Italian Crispy Chicken

Name: Italian Crispy Chicken
Ingredients: 4 ea. (24–32 ounces) boneless skinless chicken breasts; ¼ cup garlic-flavored croutons, finely crushed; ¼ cup Italian seasoned breadcrumbs; ¾ cup all-purpose flour; Canola oil; 1 tbsp Italian seasoning; 1 tbsp salt; 1 tbsp freshly-ground black pepper; 2 tbsp paprika; 4 eggs, beaten

Ingredients

4 ea. (24–32 ounces) boneless skinless chicken breasts
¼ cup garlic-flavored croutons, finely crushed
¼ cup Italian seasoned breadcrumbs
¾ cup all-purpose flour
Canola oil
1 tbsp Italian seasoning
1 tbsp salt
1 tbsp freshly-ground black pepper
2 tbsp paprika
4 eggs, beaten

Steps

Combine flour and seasonings in a pie plate. Combine croutons and breadcrumbs in another pie plate, and place the eggs in another pie plate.
Dredge chicken in flour then dip into eggs. Dredge in crouton mixture and let rest 2–3 minutes.
Coat chicken with canola oil and place onto a greased sheet pan. Insert a probe thermometer into one of the pieces.
Bake in a 425°F oven until internal temperature reaches 165°F. Serve warm.

More recipes with chicken, croutons, breadcrumbs, flour, italian seasoning, paprika or eggs

Adapted from “Italian Crispy Chicken” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.