What to make with broth or stock and tomatoes

Hogao is a criollo sauce used in many Colombian dishes.

Also needs: green onions, allspice

Babi panggang is an Indonesian term applied to a variety of grilled pork dishes. In the Netherlands, babi panggang has become a fusion dish, typically prepared and served with a tomato-based sauce.

Also needs: onion, garlic, wine

Also needs: chicken, parmesan, italian seasoning, garlic powder

Nigerian Turmeric Rice is a vibrant and aromatic rice dish from Nigeria, colored yellow with turmeric and flavored with a blend of local spices.

Also needs: rice, turmeric, curry powder, onion

Also needs: sausage, mushrooms, spinach, chicken, pasta

Antioqueño beans is an icon of Colombian food.

Also needs: kidney beans, green onions, cumin, allspice, plantain

Liberian collard green stew is a hearty and flavorful dish that is a staple in Liberian cuisine.

Also needs: onion, garlic, bell pepper, paprika, kale

This corned beef sauce is also known as spaghetti sauce in Nigeria, but you can also use it for boiled rice, boiled yam, and boiled potatoes.

Also needs: onion, chile peppers, garlic, ginger, corned beef

Also needs: chicken, flour, lime, chile peppers, cornstarch, cilantro

Nkatenkwan, a Ghanaian stew, is a comforting and flavorful dish that blends the nuttiness of peanuts or groundnuts with the richness of palm oil, tomatoes, mixed chiles, onions, garlic, and either…

Also needs: chicken, chile peppers, onion, ginger, bay leaves, peanut butter, okra

This recipe adapts the traditional cabbage roll (Holubtsi) into a dish using ingredients that are produced in Canada, with chewy, nutty barley instead of rice.

Also needs: barley, cabbage, turkey, onion, garlic, vinegar, paprika

Chikwanda is a Zambian stew that showcases the natural sweetness of sweet potatoes in a rich and savory sauce.

Also needs: onion, garlic, sweet potato, carrots, cumin, cayenne pepper, turmeric

Also needs: beef, onion, corn, peas, celery, potatoes, rice

Also needs: onion, lamb, apricots, paprika, coriander, cinnamon, cayenne pepper

__notoc__ Nyama yemombe (beef stew), is a stew recipe in Zimbabwean community. It’s a hearty dish, often served with sadza (corn porridge) and vegetables.

Also needs: beef, onion, garlic, paprika, curry powder, bell pepper, cilantro

Beef and gizzard sauce is a Nigerian beef dish typically eaten with white rice, spaghetti, fried plantain, or boiled yam.

Also needs: chicken, onion, curry powder, thyme, beef, bell pepper, chile peppers, green onions

Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits.

Also needs: beef, flour, bay leaves, marjoram, oregano, potatoes, carrots, celery

The original contributor of this recipe noted that the recipe originated from their mother, who used to make it for them.

Also needs: beef, butter, onion, celery, basil, carrots, pasta, spinach

Tortilla soup is a traditional southwestern dish and an excellent way to finish tortillas that have begun to go stale. It works well as a soup before a meal or as the meal itself.

Also needs: onion, garlic, tomato paste, cilantro, chicken, tortillas, monterey jack cheese, olives

Zambian fish stew is a delightful and flavorful dish that showcases the rich taste of fish in Zambian cuisine.

Also needs: onion, garlic, bell pepper, white fish, cayenne pepper, paprika, cumin, coriander

Also needs: tofu, cheddar cheese, onion, celery, bell pepper, carrots, garlic powder, chili powder, cornmeal

Shorba bil lahm is a comforting and hearty meat soup popular in Libyan cuisine. It is flavorful and broth-based, packed with tender pieces of meat, vegetables, and aromatic spices.

Also needs: onion, garlic, lamb, cumin, coriander, turmeric, cayenne pepper, carrots, potatoes

Egyptian cabbage rolls, also known as mahshi malfoof, are a traditional Egyptian dish that features tender cabbage leaves stuffed with a savory filling.

Also needs: cabbage, beef, rice, onion, garlic, cumin, coriander, cinnamon, tomato paste

Also needs: chicken, carrots, onion, potatoes, garlic, peas, cumin, wine, chile peppers

The Austrian version of the Goulash soup is an easy to prepare, inexpensive, tasty and filling dish well suited for cold winter days.

Also needs: beef, onion, potatoes, paprika, caraway, thyme, bay leaves, marjoram, vinegar

Also needs: chicken, onion, bell pepper, celery, garlic, ham, rice, thyme, paprika

New Mexico Chile Verde is the most popular version of chili con carne in the U.S. state of New Mexico.

Also needs: bell pepper, chile peppers, pork, oregano, cumin, coriander, onion, butter, flour

The Mexican dish picadillo is a popular filling for tacos.

Also needs: beef, onion, garlic, bell pepper, potatoes, chili powder, cumin, oregano, garlic powder

Potato and cabbage soup (Albanian: supë borsh me patate e lakër) is an Albanian soup.

Also needs: onion, carrots, celery, flour, cabbage, vinegar, potatoes, beets, cream

Soup alla Canavese is a tasty Italian soup.

Also needs: cauliflower, butter, onion, carrots, celery, bacon, sage, parsley, parmesan

Also needs: onion, chile peppers, garlic, ginger, lentils, cardamom, garam masala, paprika, mustard seed

__notoc__ Zimbabwean chicken and vegetable soup is a delicious soup that combines a variety of vegetables with peanut butter and a few red pepper flakes.

Also needs: onion, peanut butter, red pepper flakes, cabbage, sweet potato, carrots, turnip, okra, chicken

Zambian beef stew is a hearty and comforting dish that brings together tender beef and a flavorful blend of vegetables and spices.

Also needs: onion, garlic, beef, carrots, potatoes, bell pepper, paprika, cayenne pepper, cumin, coriander

This pot roast recipe is even better than your mom made.

Also needs: beef, garlic, wine, carrots, onion, rosemary, thyme, oregano, vinegar, flour, potatoes

This northern Italian meat sauce, or Ragu Bolognese, is wonderful on pasta with freshly grated Parmesan cheese, or as filling for lasagne.

Also needs: ham, beef, onion, celery, carrots, fennel, butter, wine, tomato paste, lemon, bay leaves, pasta

Couscous bil khodra, also known as Libyan vegetable couscous, is a nutritious and flavorful dish that is popular in Libyan cuisine.

Also needs: onion, garlic, carrots, zucchini, bell pepper, green beans, chickpeas, cumin, coriander, turmeric, paprika, couscous

Entula is a flavorful and hearty stew that showcases the earthy flavors of eggplants and a delightful combination of vegetables and spices.

Also needs: eggplant, onion, bell pepper, carrots, zucchini, potatoes, garlic, ginger, curry powder, cumin, coriander, turmeric

Mafe is a spicy and delicious African peanut stew. It is eaten throughout Africa, especially by the people of Ivory Coast.

Also needs: onion, garlic, ginger, chicken, peanut butter, eggplant, sweet potato, cabbage, carrots, turnip, chile peppers, okra

Most food historians agree that the union of spaghetti with meatballs is an American culinary invention with Italian roots.

Also needs: pasta, beef, pork, breadcrumbs, parmesan, parsley, eggs, garlic, garlic powder, onion powder, red pepper flakes, onion, basil

Mchemsho is a traditional Tanzanian mixed stew consisting of meat, vegetables, green bananas, and aromatic spices simmered together in a flavorful broth.

Also needs: beef, bananas, potatoes, carrots, green beans, cabbage, onion, garlic, ginger, cumin, coriander, turmeric, lime