Hogao (Colombian Scallion Tomato Sauce)
Hogao is a criollo sauce used in many Colombian dishes.
15 min · serves 2
Ingredients
- 2 large red tomatoes, finely diced
- 2 scallions, finely chopped
- ¼ cup oil
- Allspice
- Chicken bouillon cube
- Salt
- Pepper
Steps
- Heat oil in a medium frying pan.
- Add scallions, and fry 5 minutes over medium heat.
- Add tomato, allspice, bouillon, salt, and pepper. Let cook over low heat for 10 minutes.
More recipes with tomatoes, green onions, allspice or broth or stock
Adapted from “Hogao (Colombian Scallion Tomato Sauce)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.