What to make with flour and parsley

Also needs: onion, bread, eggs, milk

Gluten veggie meat is an excellent supplement to meatless dishes. Many store-bought vegan protein meats are made from gluten.

Also needs: vital wheat gluten, garlic powder, broth or stock, soy sauce, onion powder

Also needs: mushrooms, pasta, butter, milk, lemon

This is a dumpling soup, named after the city of Rome in Italy.

Also needs: breadcrumbs, broth or stock, butter, eggs, nutmeg, parmesan

Goulash of Chanterelles is a typical Austrian main dish. It is served mainly during the summer, which is the mushroom season in Austria.

Also needs: mushrooms, onion, butter, sour cream, paprika, vinegar

Also needs: squid, eggs, lemon, cornmeal, peanuts, garlic

Moussaka is a Bulgarian minced meat dish, resembling a casserole. For the Greek version of this dish, see Greek Moussaka. This recipe is adapted from Ralitsa Roesing's kitchen.

Also needs: onion, pork, potatoes, tomatoes, eggs, yogurt

Cheese dumplings (kaspressknödel) are a typical Austrian dish, originally eaten by farmers throughout Austria. Bread, potatoes, and flour were used for the dough.

Also needs: bread, milk, eggs, beer, butter, onion, caraway

The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish.

Also needs: potatoes, bacon, onion, celery seed, eggs, vinegar, paprika

Also needs: potatoes, milk, onion, carrots, butter, broth or stock, thyme

Falafel is a fritter popular in Mediterranean cuisine. It is typically fried, but may also be baked. It always consists of one or more types of beans; usually fava beans or chickpeas.

Also needs: chickpeas, garlic, onion, coriander, cumin, cayenne pepper, baking powder

Wow-Wow Sauce is a sauce, apparently created by Dr. William Kitchiner in the early 19th century.

Also needs: butter, beef, broth or stock, vinegar, wine, mustard, cucumber

Marsala chicken scallopini is a meal in the style of Italian cuisine, with mouthwatering flavors gotten from the fortified Marsala wine.

Also needs: chicken, butter, wine, beef, broth or stock, asparagus, oregano, basil

Also needs: bell pepper, green onions, onion, chile peppers, baking powder, shrimp, garlic, thyme

Also needs: crab, tomatoes, palm oil, coconut milk, green onions, breadcrumbs, parmesan, scallops

Zucchini pie is a savory Italian supper pie. Fresh zucchini squash, mozzarella cheese, and herbs give this pie its distinctive taste.

Also needs: shortening, zucchini, onion, basil, garlic, oregano, eggs, mozzarella, butter

Also needs: bread, eggs, onion, milk, parmesan, mustard, worcestershire sauce, ground beef, ketchup

Also needs: chicken, mushrooms, bacon, onion, garlic, butter, wine, thyme, bay leaves

Tired of the same old stews? This spicy chicken stew will have your taste buds jumping right off your tongue!

Also needs: chicken, onion, curry paste, chile peppers, fish sauce, broth or stock, tomato paste, potatoes, garlic

Also needs: beef, onion, worcestershire sauce, thyme, marjoram, mustard, bay leaves, broth or stock, beer, puff pastry

Fried chicken is a Southern main meal in the USA, served often at "Sunday dinner" ("dinner" being the midday meal for many Southerners) or church "suppers" ("supper" being the term for the evening…

Also needs: chicken, buttermilk, mustard, cayenne pepper, cinnamon, oregano, paprika, onion, garlic, broth or stock

Also needs: beef, veal, pork, breadcrumbs, milk, onion, butter, cream, ginger, coffee

Chicken alfredo works with all types of pasta and noodles and can be modified for use with a variety of sauces. It is great for family dinners and recommended to serve with garlic bread.

Also needs: chicken, cream, onion, thyme, oregano, garlic powder, bell pepper, parmesan, lemon, butter, pasta

Also needs: onion, celery, bell pepper, garlic, shrimp, broth or stock, oregano, thyme, bay leaves, cayenne pepper, sausage, oysters

The following recipe, taken from The Cook's Decameron: A Study In Taste, apparently dates from the late 19th century.

Also needs: butter, veal, ham, bacon, beef, mushrooms, tomatoes, carrots, onion, cloves, turnip, thyme, marjoram, broth or stock

Beef and barley stew is a hearty stew that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.

Also needs: beef, onion, potatoes, barley, tomato paste, tomatoes, worcestershire sauce, paprika, thyme, marjoram, broth or stock, mushrooms, green beans, garlic, celery, carrots