What to make with celery and tomatoes

Manhattan clam chowder is a soup traditionally made from clams, herbs, tomatoes, and other vegetables. Despite its name, it originated in Rhode Island, not Manhattan.

Also needs: potatoes, clams

Smothered okra is an easy dish that works well as a side vegetable. It can also be added to seafood and okra gumbo as the okra base. It is made with okra and tomatoes, and is best served over rice.

Also needs: okra, onion, bell pepper, garlic, butter

Also needs: white beans, carrots, onion, bell pepper, chile peppers

Also needs: tuna, onion, mayonnaise, bread, mozzarella, lettuce

Also needs: beef, carrots, onion, tapioca starch, cloves, bay leaves

Caponata is a Sicilian eggplant dish consisting of cooked vegetables with chopped up fried eggplant, celery, sweetened vinegar, and capers with sweet sauce.

Also needs: eggplant, olives, capers, onion, vinegar, basil, pine nuts

Also needs: beef, onion, corn, peas, potatoes, broth or stock, rice

Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits.

Also needs: beef, flour, bay leaves, marjoram, oregano, broth or stock, potatoes, carrots

Caldo is a traditional Gambian soup known for its rich and comforting flavors.

Also needs: onion, garlic, beef, carrots, potatoes, bell pepper, cumin, oregano

The original contributor of this recipe noted that the recipe originated from their mother, who used to make it for them.

Also needs: beef, butter, onion, broth or stock, basil, carrots, pasta, spinach

Also needs: tofu, cheddar cheese, onion, bell pepper, carrots, broth or stock, garlic powder, chili powder, cornmeal

Also needs: chicken, onion, bell pepper, garlic, ham, broth or stock, rice, thyme, paprika

Potato and cabbage soup (Albanian: supë borsh me patate e lakër) is an Albanian soup.

Also needs: onion, carrots, flour, broth or stock, cabbage, vinegar, potatoes, beets, cream

Soup alla Canavese is a tasty Italian soup.

Also needs: cauliflower, butter, onion, carrots, bacon, broth or stock, sage, parsley, parmesan

Jambalaya, one of Louisiana's most famous dishes, is rooted in Spanish and French cuisine and is the New World version of paella. Jambalaya originated in the French Quarter of New Orleans.

Also needs: bay leaves, savory, basil, thyme, cumin, butter, rice, chicken, broth or stock, turkey

Borscht or borshch is a hearty beetroot vegetable soup that originates from Ukraine. The soup is part of the local culinary heritage of many Eastern and Central European nations.

Also needs: potatoes, beets, butter, onion, carrots, cabbage, dill, vinegar, brown sugar, sour cream

Kotopoulo kapama is a Greek dish of braised chicken flavored with cinnamon. This recipe is the Catsoulis family version, from the Greek island of Kythera.

Also needs: chicken, onion, garlic, cinnamon, bay leaves, parsley, wine, tomato paste, carrots, cloves

Also needs: veal, chicken, onion, carrots, leek, garlic, parsley, thyme, bay leaves, tomato paste

This recipe for tagliatelle bake is a typical dish prepared traditionally in the South of Italy on Sundays as a way to serve a rich course without spending too much time in the kitchen.

Also needs: pasta, onion, carrots, beef, parsley, wine, parmesan, mozzarella, cream, nutmeg, basil

Also needs: cranberries, spelt, sausage, kale, onion, carrots, garlic, chicken, broth or stock, rosemary, sage, parmesan

This northern Italian meat sauce, or Ragu Bolognese, is wonderful on pasta with freshly grated Parmesan cheese, or as filling for lasagne.

Also needs: ham, beef, onion, carrots, fennel, butter, wine, broth or stock, tomato paste, lemon, bay leaves, pasta

Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken.

Also needs: beef, broth or stock, worcestershire sauce, onion, bell pepper, potatoes, carrots, peas, okra, lima beans, corn, garlic

Also needs: onion, garlic, rosemary, oregano, carrots, beef, basil, flour, butter, milk, thyme, nutmeg, mozzarella

Beef and barley stew is a hearty stew that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.

Also needs: beef, onion, potatoes, barley, flour, tomato paste, worcestershire sauce, parsley, paprika, thyme, marjoram, broth or stock, mushrooms, green beans, garlic, carrots

Sharba Libya is a traditional and hearty soup enjoyed throughout Libya. It is made with a combination of vegetables, legumes, aromatic spices, and tender chunks of meat.

Also needs: lamb, onion, garlic, carrots, potatoes, bell pepper, zucchini, peas, chickpeas, pasta, tomato paste, cumin, paprika, turmeric, cayenne pepper, cinnamon, coriander