What to make with carrots and tomatoes

Kids' vegetable purée is dish of cooked vegetables blended to a creamy paste.

Also needs: chicken, cucumber, milk

Six layer casserole is a great recipe for when friends are visiting. The preparation can all be done hours in advance.

Also needs: potatoes, onion, rice, ground beef

Chadian salad is a colorful and flavorful salad that combines fresh vegetables with a zesty dressing.

Also needs: cucumber, onion, bell pepper, lemon

Supu Ya Ndizi is a traditional East African soup made with green cooking bananas, vegetables, and spices. It is especially popular in Tanzania and among communities along the East African coast.

Also needs: bananas, onion, garlic, ginger, curry powder

Montreal Russian borscht was a prize winner in Montreal, Canada's Russian community

Also needs: tomato paste, onion, garlic, beets, cabbage

Also needs: white beans, celery, onion, bell pepper, chile peppers

Also needs: beef, onion, celery, tapioca starch, cloves, bay leaves

Ibisuba is a refreshing and nutritious bean salad from Rwanda.

Also needs: white beans, onion, cucumber, bell pepper, cilantro, lemon

__notoc__ This recipe was found at Restaurant la Cascade in the Languedoc region of France.

Also needs: onion, ginger, orange, parsley, thyme, bay leaves

Chikwanda is a Zambian stew that showcases the natural sweetness of sweet potatoes in a rich and savory sauce.

Also needs: onion, garlic, sweet potato, broth or stock, cumin, cayenne pepper, turmeric

Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits.

Also needs: beef, flour, bay leaves, marjoram, oregano, broth or stock, potatoes, celery

Caldo is a traditional Gambian soup known for its rich and comforting flavors.

Also needs: onion, garlic, beef, potatoes, celery, bell pepper, cumin, oregano

The original contributor of this recipe noted that the recipe originated from their mother, who used to make it for them.

Also needs: beef, butter, onion, broth or stock, celery, basil, pasta, spinach

Also needs: tofu, cheddar cheese, onion, celery, bell pepper, broth or stock, garlic powder, chili powder, cornmeal

Shorba bil lahm is a comforting and hearty meat soup popular in Libyan cuisine. It is flavorful and broth-based, packed with tender pieces of meat, vegetables, and aromatic spices.

Also needs: onion, garlic, lamb, cumin, coriander, turmeric, cayenne pepper, potatoes, broth or stock

Also needs: chicken, onion, potatoes, garlic, peas, cumin, wine, broth or stock, chile peppers

Also needs: beef, soy sauce, onion, okra, eggplant, potatoes, bell pepper, chile peppers, parsley

Potato and cabbage soup (Albanian: supë borsh me patate e lakër) is an Albanian soup.

Also needs: onion, celery, flour, broth or stock, cabbage, vinegar, potatoes, beets, cream

Rosto is a dish is of Italian origin, and provides for two complete courses cooked in one pot without the need for an oven.

Also needs: pork, potatoes, onion, pasta, mushrooms, tomato paste, garlic, wine, parmesan

Also needs: cornstarch, cauliflower, potatoes, bell pepper, chile peppers, bread, onion, coriander, garam masala

Soup alla Canavese is a tasty Italian soup.

Also needs: cauliflower, butter, onion, celery, bacon, broth or stock, sage, parsley, parmesan

__notoc__ Zimbabwean chicken and vegetable soup is a delicious soup that combines a variety of vegetables with peanut butter and a few red pepper flakes.

Also needs: onion, broth or stock, peanut butter, red pepper flakes, cabbage, sweet potato, turnip, okra, chicken

Borscht or borshch is a hearty beetroot vegetable soup that originates from Ukraine. The soup is part of the local culinary heritage of many Eastern and Central European nations.

Also needs: potatoes, beets, butter, onion, celery, cabbage, dill, vinegar, brown sugar, sour cream

Portuguese feijoada is a type of bean, pork, and beef stew.

Also needs: black beans, pork, bay leaves, parsley, onion, garlic, butter, tomato paste, paprika, rice

Boule-di, also known as boule (pronounced "boo-lay"), is a traditional West African dish that originated in Senegal.

Also needs: white fish, onion, garlic, bell pepper, okra, tomato paste, paprika, cayenne pepper, thyme, rice

Supa topcheta is a popular Bulgarian soup.

Also needs: beef, rice, paprika, savory, broth or stock, onion, bell pepper, parsley, eggs, lemon

Kotopoulo kapama is a Greek dish of braised chicken flavored with cinnamon. This recipe is the Catsoulis family version, from the Greek island of Kythera.

Also needs: chicken, onion, garlic, cinnamon, bay leaves, parsley, wine, tomato paste, celery, cloves

This is an Eurasian dish, not to be confused with the American dessert made with toasted marshmallows (s'mores).

Also needs: beef, baking soda, vinegar, soy sauce, onion, garlic, ginger, cinnamon, potatoes, cilantro

Tchakpalo or tchakpala, is a popular traditional dish from Togo. It is a flavorful stew made with a combination of meat, vegetables, and spices.

Also needs: onion, garlic, beef, bell pepper, tomato paste, peanut butter, ginger, coriander, cloves, nutmeg

Also needs: veal, chicken, onion, celery, leek, garlic, parsley, thyme, bay leaves, tomato paste

Zambian beef stew is a hearty and comforting dish that brings together tender beef and a flavorful blend of vegetables and spices.

Also needs: onion, garlic, beef, broth or stock, potatoes, bell pepper, paprika, cayenne pepper, cumin, coriander

This recipe for tagliatelle bake is a typical dish prepared traditionally in the South of Italy on Sundays as a way to serve a rich course without spending too much time in the kitchen.

Also needs: pasta, onion, celery, beef, parsley, wine, parmesan, mozzarella, cream, nutmeg, basil

This pot roast recipe is even better than your mom made.

Also needs: beef, broth or stock, garlic, wine, onion, rosemary, thyme, oregano, vinegar, flour, potatoes

Also needs: cranberries, spelt, sausage, kale, onion, celery, garlic, chicken, broth or stock, rosemary, sage, parmesan

This northern Italian meat sauce, or Ragu Bolognese, is wonderful on pasta with freshly grated Parmesan cheese, or as filling for lasagne.

Also needs: ham, beef, onion, celery, fennel, butter, wine, broth or stock, tomato paste, lemon, bay leaves, pasta

Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken.

Also needs: beef, broth or stock, worcestershire sauce, onion, celery, bell pepper, potatoes, peas, okra, lima beans, corn, garlic

Couscous bil khodra, also known as Libyan vegetable couscous, is a nutritious and flavorful dish that is popular in Libyan cuisine.

Also needs: onion, garlic, zucchini, bell pepper, green beans, chickpeas, cumin, coriander, turmeric, paprika, broth or stock, couscous

Entula is a flavorful and hearty stew that showcases the earthy flavors of eggplants and a delightful combination of vegetables and spices.

Also needs: eggplant, onion, bell pepper, zucchini, potatoes, garlic, ginger, curry powder, cumin, coriander, turmeric, broth or stock

Mafe is a spicy and delicious African peanut stew. It is eaten throughout Africa, especially by the people of Ivory Coast.

Also needs: onion, garlic, ginger, chicken, broth or stock, peanut butter, eggplant, sweet potato, cabbage, turnip, chile peppers, okra

Also needs: onion, garlic, rosemary, oregano, celery, beef, basil, flour, butter, milk, thyme, nutmeg, mozzarella