Kids' Vegetable Puree

Name: Kids' Vegetable Puree
Ingredients: 2 carrots, peeled and diced; 1 tomato, peeled, seeded, and diced; 100 g (3.5 oz) chicken breast, cut into pieces; Cucumber, peeled, seeded, and diced; 4 spoonfuls of olive oil; 1 pinch of salt; Water; Baby milk, as necessary

Kids' vegetable purée is dish of cooked vegetables blended to a creamy paste.

Ingredients

2 carrots, peeled and diced
1 tomato, peeled, seeded, and diced
100 g (3.5 oz) chicken breast, cut into pieces
Cucumber, peeled, seeded, and diced
4 spoonfuls of olive oil
1 pinch of salt
Water
Baby milk, as necessary

Steps

Put the carrots, tomatoes, and chicken breast in a pot. Add water to the same level as the ingredients.
Cover, and cook on medium heat until the chicken is well done and the carrots are soft.
Add the diced cucumber, olive oil, and salt. At this point, you can top up the water to the same level as the ingredients if most of the water has dried.
Cover the pot and leave to boil until the cucumbers are soft.
Turn off the heat and leave to cool down completely.
Blend into a smooth purée using a kitchen blender. No need to add more water.

More recipes with carrots, tomatoes, chicken, cucumber or milk

Adapted from “Kids' Vegetable Puree” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.