What to make with carrots and peas

Ensalada Rusa, which translates into "Russian Salad" is a simple potato salad that is a staple in Uruguayan tables. It is served with "asado" in restaurants.

Also needs: potatoes, mayonnaise

Also needs: black-eyed peas, onion, celery

In this Armenian version of Russian salad (Սալադ Րուս), there are equal amounts of peas, diced carrots, corn, diced potato, and about half that amount of diced cucumber pickles and mayonnaise.

Also needs: corn, potatoes, cucumber, mayonnaise

Also needs: salmon, rice, sour cream, hot sauce

Also needs: broth or stock, zucchini, pumpkin, corn, tofu, pasta

Booyah is a stew created in Northeastern Wisconsin by Walloon-Belgian immigrants (particularly in the Green Bay area).

Also needs: chicken, green beans, cabbage, celery, tomato sauce, onion

__notoc__ This soup recipe attempts to capture the key elements of traditional Québécois pea soup, which is an historic part of the Cuisine of Quebec.

Also needs: ham, onion, thyme, bay leaves, garlic, parsley, olives

Iresi eyin is one of the Yoruba versions of a palm oil rice dish also called palm oil rice/native Jollof rice. It is more accurately described as a palm oil rice.

Also needs: rice, palm oil, iru, ground crayfish, white fish, onion, tomato paste

This is a traditional Romanian dish, generally served during all festive and special occasions.

Also needs: potatoes, beef, pickles, eggs, lemon, mustard, bell pepper, olives

Also needs: rabbit, garlic, potatoes, canned tomatoes, wine, bay leaves, hot sauce, mixed spice

Pattaya fried rice (Malay: nasi goreng pattaya), is a Malaysian dish made by wrapping chicken fried rice in an omelette pouch. It is similar to the Japanese omurice.

Also needs: garlic, chile peppers, shallot, chicken, green onions, rice, tomato sauce, fish sauce, eggs

Also needs: chicken, onion, potatoes, garlic, tomatoes, cumin, wine, broth or stock, chile peppers

Also needs: white beans, butter, onion, leek, celery, chicken, eggs, cream, croutons

Also needs: broth or stock, onion, turnip, celery, cloves, turmeric, nutmeg, cumin, curry powder, cornstarch, sour cream

Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken.

Also needs: beef, broth or stock, worcestershire sauce, tomatoes, onion, celery, bell pepper, potatoes, okra, lima beans, corn, garlic

Malai mixed vegetable, is a creamy side dish for Indian bread.

Also needs: bell pepper, orange, paneer, cashews, tomatoes, chile peppers, parsley, cilantro, butter, garam masala, chili powder, turmeric, cream, sour cream

Ajiaco is a quintessential dish from Bogotá, Colombia.

Also needs: chicken, broth or stock, onion, green onions, garlic, bay leaves, thyme, cumin, cilantro, tomato paste, potatoes, corn, cream, sour cream, avocado, capers

Sharba Libya is a traditional and hearty soup enjoyed throughout Libya. It is made with a combination of vegetables, legumes, aromatic spices, and tender chunks of meat.

Also needs: lamb, onion, garlic, potatoes, celery, bell pepper, zucchini, chickpeas, pasta, tomatoes, tomato paste, cumin, paprika, turmeric, cayenne pepper, cinnamon, coriander

Also needs: sesame oil, onion, garlic, chile peppers, pork, horseradish, green onions, rice, barbecue sauce, soy sauce, eggs, pickles, tomatoes, cucumber, shrimp, crackers, beef, corn

Upma is a popular South Indian dish made from semolina. Several variations of the dish exist including the use of different varieties of ground wheat, rice and even bread.

Also needs: semolina, onion, lima beans, potatoes, bell pepper, tomatoes, chile peppers, ginger, cilantro, coconut, butter, mustard seed, cumin, urad dal, peanuts, cashews, asafoetida, curry leaves