What to make with carrots and garlic

Every vegan should know about aioli and related sauces. They add a creaminess which can be otherwise rare in vegan cooking.

Also needs: chile peppers, orange

Also needs: onion, lentils, bay leaves

Whatever vegetables you have, glazed and served over rice.

Also needs: rice, bell pepper, onion, soy sauce, honey

Supu Ya Ndizi is a traditional East African soup made with green cooking bananas, vegetables, and spices. It is especially popular in Tanzania and among communities along the East African coast.

Also needs: bananas, onion, tomatoes, ginger, curry powder

Montreal Russian borscht was a prize winner in Montreal, Canada's Russian community

Also needs: tomatoes, tomato paste, onion, beets, cabbage

Beef short ribs are cheap and can make an excellent winter warmer.

Also needs: beef, onion, celery, thyme, tomato paste, wine

Sopas is a Filipino macaroni soup made with elbow macaroni, meat, vegetables, and milk.

Also needs: butter, onion, chicken, pasta, cabbage, evaporated milk

A bulgur burger is a tasty vegetarian patty for use in sandwiches.

Also needs: bulgur, green onions, parsley, tahini, tomato paste, soy sauce, mustard

__notoc__ This soup recipe attempts to capture the key elements of traditional Québécois pea soup, which is an historic part of the Cuisine of Quebec.

Also needs: ham, onion, thyme, bay leaves, peas, parsley, olives

Chikwanda is a Zambian stew that showcases the natural sweetness of sweet potatoes in a rich and savory sauce.

Also needs: onion, tomatoes, sweet potato, broth or stock, cumin, cayenne pepper, turmeric

Also needs: onion, chicken, broth or stock, dill, corn, shrimp, cream, parsley

Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with beef braised in red wine (originally Burgundy wine) and beef broth, flavored with garlic, onions,…

Also needs: beef, onion, mushrooms, basil, rosemary, thyme, wine, flour

Also needs: rabbit, potatoes, canned tomatoes, wine, bay leaves, hot sauce, peas, mixed spice

Beef Stir-Fry is a flavorful dish that combines thin slices of beef with vegetables and spicy aromatics, perfect for serving over rice or noodles.

Also needs: beef, soy sauce, chile peppers, onion, green onions, honey, vinegar, sesame seeds

Domoda is a popular Gambian and Senegalese dish known for its rich and creamy peanut stew. It is often prepared with meat such as beef, lamb, or chicken, combined with an assortment of vegetables.

Also needs: onion, beef, tomato paste, cayenne pepper, paprika, peanut butter, potatoes, cabbage

Caldo is a traditional Gambian soup known for its rich and comforting flavors.

Also needs: onion, beef, potatoes, celery, bell pepper, tomatoes, cumin, oregano

Also needs: flour, eggs, ginger, cabbage, mushrooms, bean sprouts, chile peppers, soy sauce

Pattaya fried rice (Malay: nasi goreng pattaya), is a Malaysian dish made by wrapping chicken fried rice in an omelette pouch. It is similar to the Japanese omurice.

Also needs: chile peppers, shallot, chicken, peas, green onions, rice, tomato sauce, fish sauce, eggs

Also needs: bean sprouts, broccoli, mushrooms, cabbage, green onions, onion, rice, soy sauce, oyster sauce

Shorba bil lahm is a comforting and hearty meat soup popular in Libyan cuisine. It is flavorful and broth-based, packed with tender pieces of meat, vegetables, and aromatic spices.

Also needs: onion, lamb, cumin, coriander, turmeric, cayenne pepper, potatoes, tomatoes, broth or stock

This is a delicious and nutritious stew. It is very easy to prepare and does not require any special skills, although preparing it can take a lot of time.

Also needs: onion, celery, cabbage, potatoes, italian seasoning, onion powder, garlic powder, broth or stock, paprika

Atkilt wat is a flavorful and comforting dish that is a staple in Ethiopian cuisine.

Also needs: onion, ginger, turmeric, paprika, cumin, coriander, cayenne pepper, cabbage, potatoes

Cream and a little lemon juice and zest help kick up the flavor of ordinary chicken soup!

Also needs: chicken, broth or stock, lemon, onion, celery, cream, thyme, rosemary, bay leaves

Also needs: chicken, onion, potatoes, tomatoes, peas, cumin, wine, broth or stock, chile peppers

Liberian pepper soup is a flavorful and spicy soup from Liberia.

Also needs: palm oil, onion, ginger, chile peppers, bay leaves, chicken, broth or stock, white fish, plantain

Rosto is a dish is of Italian origin, and provides for two complete courses cooked in one pot without the need for an oven.

Also needs: pork, potatoes, onion, pasta, mushrooms, tomatoes, tomato paste, wine, parmesan

Portuguese feijoada is a type of bean, pork, and beef stew.

Also needs: black beans, pork, bay leaves, parsley, onion, tomatoes, butter, tomato paste, paprika, rice

Boule-di, also known as boule (pronounced "boo-lay"), is a traditional West African dish that originated in Senegal.

Also needs: white fish, onion, tomatoes, bell pepper, okra, tomato paste, paprika, cayenne pepper, thyme, rice

Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée.

Also needs: beef, bacon, broth or stock, wine, tomato paste, rosemary, thyme, onion, potatoes, flour

Kotopoulo kapama is a Greek dish of braised chicken flavored with cinnamon. This recipe is the Catsoulis family version, from the Greek island of Kythera.

Also needs: chicken, onion, tomatoes, cinnamon, bay leaves, parsley, wine, tomato paste, celery, cloves

This is an Eurasian dish, not to be confused with the American dessert made with toasted marshmallows (s'mores).

Also needs: beef, baking soda, vinegar, soy sauce, onion, ginger, cinnamon, potatoes, tomatoes, cilantro

Tchakpalo or tchakpala, is a popular traditional dish from Togo. It is a flavorful stew made with a combination of meat, vegetables, and spices.

Also needs: onion, beef, tomatoes, bell pepper, tomato paste, peanut butter, ginger, coriander, cloves, nutmeg

Also needs: veal, chicken, onion, celery, leek, parsley, thyme, bay leaves, tomatoes, tomato paste

Zambian beef stew is a hearty and comforting dish that brings together tender beef and a flavorful blend of vegetables and spices.

Also needs: onion, beef, broth or stock, potatoes, tomatoes, bell pepper, paprika, cayenne pepper, cumin, coriander

This pot roast recipe is even better than your mom made.

Also needs: beef, broth or stock, wine, tomatoes, onion, rosemary, thyme, oregano, vinegar, flour, potatoes

Yetakelt alicha is a flavorful and comforting Ethiopian vegetable stew made with a medley of vegetables cooked in a mild and aromatic sauce.

Also needs: onion, ginger, turmeric, cumin, paprika, cayenne pepper, potatoes, green beans, cauliflower, broccoli, broth or stock

Also needs: cranberries, spelt, sausage, kale, onion, celery, chicken, broth or stock, tomatoes, rosemary, sage, parmesan

Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone.

Also needs: veal, onion, celery, butter, wine, broth or stock, tomato paste, anchovies, thyme, bay leaves, lemon, flour

Also needs: beef, croutons, cayenne pepper, chili powder, thyme, onion, bell pepper, eggs, barbecue sauce, worcestershire sauce, hot sauce, molasses

Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken.

Also needs: beef, broth or stock, worcestershire sauce, tomatoes, onion, celery, bell pepper, potatoes, peas, okra, lima beans, corn