What to make with cabbage and onion

Also needs: mayonnaise

Śląsko modro kapusta is a Silesian version of a side dish made with red cabbage. There also exists a version from the Greater Poland region.

Also needs: bacon, vinegar

Curtido is a spicy cabbage slaw often served with pupusas.

Also needs: carrots, oregano, vinegar

Hobo burgers are a camping classic. Wrapping the meal in cabbage leaves helps to preserve moisture and prevent burning.

Also needs: ground beef, potatoes, butter, worcestershire sauce

Montreal Russian borscht was a prize winner in Montreal, Canada's Russian community

Also needs: tomatoes, tomato paste, garlic, beets, carrots

Booyah is a stew created in Northeastern Wisconsin by Walloon-Belgian immigrants (particularly in the Green Bay area).

Also needs: chicken, green beans, carrots, peas, celery, tomato sauce

Sopas is a Filipino macaroni soup made with elbow macaroni, meat, vegetables, and milk.

Also needs: butter, garlic, chicken, pasta, carrots, evaporated milk

This recipe adapts the traditional cabbage roll (Holubtsi) into a dish using ingredients that are produced in Canada, with chewy, nutty barley instead of rice.

Also needs: barley, broth or stock, turkey, garlic, tomatoes, vinegar, paprika

Also needs: bean sprouts, lettuce, tomatoes, cucumber, eggs, mayonnaise, mustard, tomato sauce

Also needs: milk, beef, rice, eggs, tomato paste, tomatoes, vinegar, cornstarch

Domoda is a popular Gambian and Senegalese dish known for its rich and creamy peanut stew. It is often prepared with meat such as beef, lamb, or chicken, combined with an assortment of vegetables.

Also needs: garlic, beef, tomato paste, cayenne pepper, paprika, peanut butter, carrots, potatoes

Also needs: carrots, bean sprouts, broccoli, mushrooms, green onions, garlic, rice, soy sauce, oyster sauce

This is a delicious and nutritious stew. It is very easy to prepare and does not require any special skills, although preparing it can take a lot of time.

Also needs: garlic, celery, potatoes, carrots, italian seasoning, onion powder, garlic powder, broth or stock, paprika

Atkilt wat is a flavorful and comforting dish that is a staple in Ethiopian cuisine.

Also needs: carrots, garlic, ginger, turmeric, paprika, cumin, coriander, cayenne pepper, potatoes

Egyptian cabbage rolls, also known as mahshi malfoof, are a traditional Egyptian dish that features tender cabbage leaves stuffed with a savory filling.

Also needs: beef, rice, garlic, cumin, coriander, cinnamon, tomatoes, tomato paste, broth or stock

Potato and cabbage soup (Albanian: supë borsh me patate e lakër) is an Albanian soup.

Also needs: carrots, celery, flour, tomatoes, broth or stock, vinegar, potatoes, beets, cream

__notoc__ Zimbabwean chicken and vegetable soup is a delicious soup that combines a variety of vegetables with peanut butter and a few red pepper flakes.

Also needs: broth or stock, peanut butter, tomatoes, red pepper flakes, sweet potato, carrots, turnip, okra, chicken

Borscht or borshch is a hearty beetroot vegetable soup that originates from Ukraine. The soup is part of the local culinary heritage of many Eastern and Central European nations.

Also needs: potatoes, beets, butter, celery, carrots, dill, vinegar, brown sugar, tomatoes, sour cream

Almost every Austrian family has its own Christmas tradition. Christmas Eve differs from family to family; however, many cannot imagine Christmas without the delicious aroma of a succulent roast duck…

Also needs: vinegar, duck, butter, marjoram, apples, bread, eggs, milk, nutmeg, parsley

Pot-au-feu is a typical and rustic French dish made of low-cost beef pieces and vegetables. There are many variants in France and other countries.

Also needs: carrots, turnip, celery, leek, bouquet garni, thyme, bay leaves, parsley, cloves, beef

Mafe is a spicy and delicious African peanut stew. It is eaten throughout Africa, especially by the people of Ivory Coast.

Also needs: garlic, ginger, tomatoes, chicken, broth or stock, peanut butter, eggplant, sweet potato, carrots, turnip, chile peppers, okra

Yataklete kilkil is an Ethiopian vegetable stew made with a variety of mixed vegetables cooked in a flavorful sauce.

Also needs: niter kibbeh, garlic, ginger, turmeric, cumin, paprika, carrots, potatoes, green beans, cauliflower, broccoli, lemon

Mchemsho is a traditional Tanzanian mixed stew consisting of meat, vegetables, green bananas, and aromatic spices simmered together in a flavorful broth.

Also needs: beef, bananas, potatoes, carrots, green beans, garlic, ginger, tomatoes, broth or stock, cumin, coriander, turmeric, lime