What to make with breadcrumbs and butter

Cauliflower with breadcrumbs is a popular dish and side-dish in Poland and many parts of Central Europe. It's really simple to make.

Also needs: cauliflower

Also needs: potatoes

A brown betty is an American dessert of fruit and bread crumbs. This version uses apples.

Also needs: cinnamon, apples

This is a surprisingly easy and filling dish.

Also needs: chicken, parmesan

Also needs: salmon, lemon

Also needs: apples, nutmeg

Friar's Omelette is a traditional Scottish recipe for eggs and apples. However, apple can be substituted by other fruit such as rhubarb, plum (with stones removed), or blackberry.

Also needs: apples, eggs, lemon

Also needs: milk, ground beef, pork, eggs, onion

Queen of puddings is a favourite English bread pudding served with an apricot glaze and a soft meringue topping.

Also needs: milk, lemon, eggs, jam, vanilla

If you like, you can substitute turkey, beef, or even tuna for the chicken.

Also needs: chicken, cornbread, garlic, onion, monterey jack cheese

Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage).

Also needs: veal, pork, eggs, onion, parsley

Strawberry dumplings (erdbeerknödel) are a typically Austrian dish usually served as a main course, rather than as a dessert.

Also needs: eggs, yogurt, flour, strawberries, powdered sugar

This is a dumpling soup, named after the city of Rome in Italy.

Also needs: broth or stock, eggs, parsley, nutmeg, flour, parmesan

Also needs: cream cheese, worcestershire sauce, green onions, bell pepper, mushrooms, bacon

Also needs: sausage, eggs, cornbread, ricotta, monterey jack cheese, bacon

Marillenknödel are a typical Austrian dish, consisting of sweet apricot-filled dumplings. They represent social, cultural, historical and geographical aspects of Austria.

Also needs: yogurt, eggs, semolina, flour, apricots, cinnamon, powdered sugar

Eve's Pudding is a rich, fruity dessert served in the evening. This recipe is an interpreted method from the original recipe in Henry Hartshorne's The Household Cyclopedia.

Also needs: apples, raisins, suet, eggs, nutmeg, lemon, flour

Also needs: beef, broth or stock, bay leaves, onion, worcestershire sauce, flour, eggs

Also needs: pasta, cheddar cheese, milk, mustard, onion, celery, salmon, peas

Also needs: onion, celery, crab, mustard, cream, eggs, lemon, parsley

Also needs: beef, red pepper flakes, rosemary, thyme, eggs, broth or stock, honey, lime

Also needs: mushrooms, onion, thyme, chicken, pasta, flour, broth or stock, parmesan, lemon, peas

Colonial goose is the name for a surprisingly effective preparation of roast leg of lamb. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce.

Also needs: lamb, honey, apricots, onion, thyme, eggs, carrots, bay leaves, parsley, wine

Also needs: pasta, flour, mustard, milk, onion, hot sauce, bay leaves, paprika, eggs, cheddar cheese

Also needs: beef, veal, pork, milk, onion, cream, parsley, ginger, flour, coffee

This Spaghetti Pie recipe is adapted from the YouTube channel Tasty.

Also needs: pasta, garlic, eggs, parmesan, onion, beef, tomatoes, tomato paste, basil, ricotta, oregano, mozzarella