Swiss Pudding
Ingredients
- Butter
- Fine bread crumbs
- 4–5 apples, peeled, cored, and sliced
- Nutmeg
- Sugar
Steps
- Butter a baking dish, and sprinkle with the breadcrumbs.
- Combine the apples, a little butter, nutmeg, and sugar in a saucepan. Cook until softened.
- Transfer the apples into the prepared dish.
- Top apples with another layer of the crumbs, then add pieces of fresh butter on the top.
- Bake in a slow oven for about 15 minutes, until it becomes a delicate brown.
- Serve hot or cold.
More recipes with butter, breadcrumbs, apples or nutmeg
Adapted from “Swiss Pudding” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.