Polish Cauliflower with Breadcrumbs
Cauliflower with breadcrumbs is a popular dish and side-dish in Poland and many parts of Central Europe. It's really simple to make.
15 min · serves 3
Ingredients
- 1 head of cauliflower
- 50 ml butter
- 2–3 tablespoons breadcrumbs
- ½ teaspoon fresh dill (optional)
Steps
- Boil the cauliflower for about 10 minutes.
- Melt some butter in the oven or a microwave.
- Mix the butter with the breadcrumbs, and add dill if using.
- Drain the cauliflower and add the mixture on top.
- Eat!
More recipes with cauliflower, butter or breadcrumbs
Adapted from “Polish Cauliflower with Breadcrumbs” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.