What to make with bread and eggs

This recipe for scalloped oysters was adapted from the 1881 Household Cyclopedia and modernized.

Also needs: oysters, cayenne pepper

Also needs: onion, milk, parsley, flour

Also needs: butter, milk, cinnamon, vanilla

Smörgåstårta or sandwich cake is a typical Swedish party dish, not to be confused with Smörgåsbord. The sandwich cake is a very rich sandwich with so much filling it resembles a cake.

Also needs: shrimp, cottage cheese, mayonnaise, sour cream

Also needs: sage, sausage, milk, cheddar cheese

Salmorejo is a purée consisting of tomato and bread, originating from Córdoba, Spain. It is made from tomatoes, bread, oil and garlic.

Also needs: tomatoes, garlic, vinegar, ham

Also needs: shrimp, cornstarch, green onions, sesame seeds

The traditional English breakfast is ubiquitous the world over. Cafés and hotels all around the world offer a version, often far removed from what might be considered conventional.

Also needs: bacon, pork, sausage, tomatoes, mushrooms

Rhubarb and custard pudding is a recipe adapted from page 21 of the February 2023 edition of Tesco's magazine.

Also needs: rhubarb, milk, vanilla, custard powder, butter

Also needs: cheddar cheese, ham, milk, hot sauce, green onions

This is a type of toast that is made with wheat bread. It can be served as a breakfast or snack.

Also needs: butter, bell pepper, lettuce, onion, cucumber

Orange french toast puts a twist on cinnamon bread.

Also needs: orange, cream, vanilla, cinnamon, butter

Kyufteta are Bulgarian roasted meatballs.

Also needs: pork, beef, onion, thyme, nutmeg

Steak tartare is a meat dish made from finely chopped, or ground raw beef. It is often served with onions and seasonings, and sometimes with raw egg.

Also needs: beef, worcestershire sauce, mustard, hot sauce, onion

Scheiterhaufen (literally "funeral pyre" or "stake") is a type of traditional sweet dish in Austria and Southern Germany.

Also needs: apples, peaches, cinnamon, milk, rum, butter

Bread pudding is a British Dessert. This version has banana and chocolate.

Also needs: chocolate, rum, cream, vanilla, butter, bananas

A croque-monsieur is a French sandwich made of ham, Gruyère cheese, French bread, and Dijon mustard. Croquer means "to crunch" in French, so the name literally translates to "crunch-mister."

Also needs: butter, flour, milk, mustard, ham, swiss cheese

This recipe serves 1 for a full meal or 2 for a light breakfast.

Also needs: milk, parsley, bacon, butter, lemon, cayenne pepper

Cheese dumplings (kaspressknödel) are a typical Austrian dish, originally eaten by farmers throughout Austria. Bread, potatoes, and flour were used for the dough.

Also needs: milk, beer, butter, onion, parsley, caraway, flour

This dish is easy to prepare and it is usually as a treat during hangout with friends, families and the likes.

Also needs: chile peppers, shallot, garlic, parsley, beef, cayenne pepper, tomatoes

Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups.

Also needs: milk, butter, ham, mustard, processed cheese, bell pepper, paprika, garlic

Also needs: flour, onion, milk, parmesan, parsley, mustard, worcestershire sauce, ground beef, ketchup

Almost every Austrian family has its own Christmas tradition. Christmas Eve differs from family to family; however, many cannot imagine Christmas without the delicious aroma of a succulent roast duck…

Also needs: cabbage, onion, vinegar, duck, butter, marjoram, apples, milk, nutmeg, parsley

This is a German meatball recipe that is easy and utterly delicious. These are known in Germany as Konigsberge Klopse, or sometimes as Konigsberger Klopsies.

Also needs: beef, pork, onion, anchovies, capers, wine, sour cream, italian seasoning, lemon, lime, cloves, flour