Sausage-Egg Breakfast Dish

Name: Sausage-Egg Breakfast Dish
Total time: 180 min
Yield: 6 servings
Ingredients: 1 package (16 ounces) of sage-flavored sausage; Pinch of pepper; 6 eggs; 1½ cups milk; 4 cups cubed stale bread; 4 ounces shredded cheddar cheese

180 min · serves 6

Ingredients

1 package (16 ounces) of sage-flavored sausage
Pinch of pepper
6 eggs
1½ cups milk
4 cups cubed stale bread
4 ounces shredded cheddar cheese

Steps

Brown sausage and sprinkle with pepper.
Drain off excess fat, and let sausage cool.
Beat eggs and add milk.
Fold in cubes of stale bread, cheese, and cooled sausage.
Pour into and 8 by 8-inch baking dish coated with cooking spray.
Refrigerate for at least an hour (or freeze for later).
Preheat oven to 325°F. Bake for 1 hour.
Cool and cut into squares.

More recipes with sage, sausage, eggs, milk, bread or cheddar cheese

Adapted from “Sausage-Egg Breakfast Dish” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.