Tomato Rarebit

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• ¾ cup thin cream
• ¾ cup stewed and strained tomatoes
• ⅛ teaspoon soda
• 2 cups finely cut cheese
• 2 eggs, slightly beaten
• Salt
• Mustard
• Cayenne

Steps

1. Put butter in chafing-dish; when melted, add flour. Pour on, gradually, cream, and as soon as mixture thickens add tomatoes mixed with soda; then add cheese, eggs, and seasonings to taste. Serve, as soon as cheese has melted, on Graham Toast.

More recipes with butter, flour, cream, tomatoes, baking soda, cheddar cheese, eggs, mustard or cayenne pepper

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.