Snow Cake
- Vegetarian
Ingredients
- ¼ cup butter
- 1 cup sugar
- ½ cup milk
- 1⅔ cups flour
- 2½ teaspoons baking powder
- Whites 2 eggs
- ½ teaspoon vanilla or
- ¼ teaspoon almond extract
Steps
- Follow recipe for mixing butter cakes. Bake forty-five minutes in a deep narrow pan.
More recipes with butter, milk, flour, baking powder, eggs, vanilla or almonds
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.