Queen Cake
Ingredients
- ⅔ cup butter
- 2 cups flour (scant)
- ¼ teaspoon soda
- Whites 6 eggs
- 1¼ cups powdered sugar
- 1½ teaspoons lemon juice
Steps
- Cream the butter, add flour gradually, mixed and sifted with soda, then add lemon juice. Beat whites of eggs until stiff; add sugar gradually, and combine the mixtures. Bake fifty minutes in a long shallow pan. Cover with Opera Caramel Frosting.
More recipes with butter, flour, baking soda, eggs, powdered sugar or lemon
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.