Herb Bubble Bread

Name: Herb Bubble Bread
Total time: 23 min
Ingredients: 4 ounces water; 4 ounces milk; 1 teaspoon salt; 1 standard egg, beaten; 2 tablespoons softened butter or margarine; 1 tablespoon white granulated sugar; 2 ½ cups bread flour; 2 ¼ teaspoons active dry yeast; ¼ cup butter or margarine; 1 teaspoon paprika; ¼ cup grated Parmesan cheese; ½ teaspoon garlic powder; ½ teaspoon dried minced onion; ⅛ teaspoon ground savory

Herb bubble bread is nice type of bread that is a good accompaniment to any meal. This recipe is for use with a bread machine.

23 min

Ingredients

4 ounces water
4 ounces milk
1 teaspoon salt
1 standard egg, beaten
2 tablespoons softened butter or margarine
1 tablespoon white granulated sugar
2 ½ cups bread flour
2 ¼ teaspoons active dry yeast
¼ cup butter or margarine
1 teaspoon paprika
¼ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon dried minced onion
⅛ teaspoon ground savory

Steps

Measure all ingredients for the dough into the bread pan. Set your bread machine to the dough setting.
Remove dough after it's finished mixing in the bread machine.
In a small bowl, combine the herb mixture in the order listed.
Preheat oven to 350°F (180°C).
Divide the dough into 12–16 equal parts and shape into balls.
Roll each ball into the herb mixture and arrange in greased loaf pan.
Cover with a cloth and let rise in a draft-free place until doubled (about 30 minutes).
Bake for 25–30 minutes or until brown.

More recipes with milk, eggs, butter, flour, yeast, paprika, parmesan, garlic powder, onion or savory

Adapted from “Herb Bubble Bread” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.