Graham Pudding
Ingredients
- ¼ cup butter
- ½ cup molasses
- ½ cup milk
- 1 egg
- 1½ cups Graham flour
- ½ teaspoon soda
- 1 teaspoon salt
- 1 cup raisins, seeded and cut in pieces
Steps
- Melt butter, add molasses, milk, egg well beaten, dry ingredients mixed and sifted, and raisins; turn into buttered mould, cover, and steam two and one-half hours. Serve with Wine Sauce. Dates or figs cut in small pieces may be used in place of raisins.
More recipes with butter, molasses, milk, eggs, flour, baking soda or raisins
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.