Golden Spice Cake
Ingredients
- ½ cup butter
- ½ cup brown sugar
- 1 egg
- Yolks 4 eggs
- ½ cup molasses
- ½ cup milk
- 2¼ cups flour
- 1 teaspoon cinnamon
- ½ teaspoon soda
- ½ teaspoon clove
- ¼ teaspoon grated nutmeg
- Few grains cayenne
- Few gratings lemon rind
Steps
- Cream the butter, add sugar gradually, egg and yolks of eggs well beaten, molasses, milk, flour, mixed and sifted with spices, cayenne, and lemon rind. Bake in a moderate oven one hour, and cover with White Mountain Cream (see p. 528).
More recipes with butter, brown sugar, eggs, molasses, milk, flour, cinnamon, baking soda, cloves, nutmeg, cayenne pepper or lemon
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.