Boiled Dressing I

Ingredients

• ½ tablespoon salt
• 1 teaspoon mustard
• 1½ tablespoons sugar
• Few grains cayenne
• ½ tablespoon flour
• Yolks 2 eggs
• 1½ tablespoons melted butter
• ¾ cup milk
• ¼ cup vinegar

Steps

1. Mix dry ingredients, add yolks of eggs slightly beaten, butter, milk, and vinegar very slowly. Cook over boiling water until mixture thickens; strain and cool.

More recipes with mustard, cayenne pepper, flour, eggs, butter, milk or vinegar

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.