What to make with parsley and wine

Basic recipe on how to cook artichokes.

Also needs: artichoke, lemon, garlic

Cappeletti in Brodo is a very simple and very delicious Italian pasta soup, made with Cappeletti (small meat or vegetable filled) ravioli.

Also needs: pasta, broth or stock, cream

Gambas al ajillo (garlic shrimp) is a popular Spanish dish found principally in the south and center of Spain.

Also needs: shrimp, garlic, paprika, lemon

Also needs: garlic, rosemary, oregano, basil

Also needs: lemon, butter, rosemary, thyme

Also needs: butter, onion, cloves, mushrooms, sour cream

Also needs: shallot, garlic, butter, bay leaves, mussels

Béarnaise sauce is an egg-yolk and butter emulsion in the Hollandaise family of sauces.

Also needs: vinegar, shallot, eggs, butter, cayenne pepper, tarragon

Also needs: butter, mushrooms, green onions, nutmeg, cream, mustard

Recipe for mirepoix sauce (for masking meat, fowl, fish).

Also needs: bacon, ham, carrots, onion, mushrooms, cloves, broth or stock

Wow-Wow Sauce is a sauce, apparently created by Dr. William Kitchiner in the early 19th century.

Also needs: butter, flour, beef, broth or stock, vinegar, mustard, cucumber

Radish pie is a savory pie suitable for a vegetarian diet. Radishes, fresh goat cheese, and walnuts give the pie a unique taste, which is most flavorful when served cold.

Also needs: radishes, butter, phyllo dough, onion, eggs, cream, goat cheese, walnuts

Marsala chicken scallopini is a meal in the style of Italian cuisine, with mouthwatering flavors gotten from the fortified Marsala wine.

Also needs: chicken, butter, beef, broth or stock, asparagus, flour, oregano, basil

This entire meal cooks up in 4 minutes.

Also needs: salmon, dill, oregano, thyme, rosemary, paprika, lemon, butter

Also needs: chicken, mushrooms, bacon, onion, garlic, butter, thyme, bay leaves, flour

Risotto is an Italian rice dish, most popular in the north of Italy.

Also needs: squid, shrimp, scallops, vinegar, oregano, broth or stock, rice, onion, garlic, butter

Kotopoulo kapama is a Greek dish of braised chicken flavored with cinnamon. This recipe is the Catsoulis family version, from the Greek island of Kythera.

Also needs: chicken, onion, garlic, tomatoes, cinnamon, bay leaves, tomato paste, carrots, celery, cloves

Colonial goose is the name for a surprisingly effective preparation of roast leg of lamb. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce.

Also needs: lamb, butter, honey, apricots, onion, breadcrumbs, thyme, eggs, carrots, bay leaves

This recipe for tagliatelle bake is a typical dish prepared traditionally in the South of Italy on Sundays as a way to serve a rich course without spending too much time in the kitchen.

Also needs: pasta, onion, carrots, celery, beef, tomatoes, parmesan, mozzarella, cream, nutmeg, basil

This recipe is for charcoal-grilled squid, prawn, and fish kebabs in zhoug (a spicy dipping sauce that can be used in a variety of different ways).

Also needs: shrimp, white fish, squid, garlic, bay leaves, chile peppers, lemon, cilantro, caraway, cumin, cardamom, garam masala

Nearly all coq au vin recipes other than those altered for low-fat diets start with lardons, or their more available substitutes, unsmoked bacon or pancetta.

Also needs: chicken, carrots, onion, pancetta, pork, mushrooms, garlic, brandy, broth or stock, thyme, bay leaves, butter, celery, asafoetida