What to make with cumin and yogurt

Also needs: milk, lime

Lassi are yogurt-based beverages in either sweet or salted flavors. The most common flavors include mango, rose water, and plain sugar-sweetened lassi.

Also needs: chile peppers, lime

Kuddi, also called kadhi, is a sort of gravy based on yogurt and chickpea flour. It can be served with pakora, rice, or roti.

Also needs: chickpea flour, ginger, chile peppers, butter

Borhani are yoghurt-based drinks popular in Bangladesh. It's traditionally served in wedding ceremonies around the country.

Also needs: chile peppers, mint, coriander, mustard

Raita is an Indian garnish often served with spiced dishes. It acts as a cooling flavour as the fat in the yogurt dissolves and mollifies chili in the curry, while the taste of cucumber and fresh…

Also needs: cucumber, mint, cilantro, chile peppers

Also needs: mint, cilantro, ginger, chile peppers, buttermilk, onion

Fattah is a popular Egyptian dish that features layers of bread, rice, and meat, topped with a flavorful tomato sauce and garnished with aromatic herbs.

Also needs: pita, rice, lamb, tomato sauce, garlic, paprika

Also needs: white fish, onion, cilantro, chile peppers, coriander, tamarind

Kadhi also known as Karhi or Gujarati Kadhi is a sweet yogurt curry, normally eaten with unleavened flat bread called roti and sabzi in India.

Also needs: chickpea flour, ginger, chili paste, curry leaves, butter, mustard, asafoetida, chile peppers, cilantro

Also needs: garlic, mint, ground beef, rice, onion, cilantro, parsley, cinnamon, red pepper flakes

To prepare this curry, you make a sauce from vegetables and spices first, then add the meat and stew it.

Also needs: tomatoes, onion, ginger, garlic, chile peppers, coriander, turmeric, chicken, lime, cilantro

Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent made by baking chicken which has been marinated in spices and yoghurt.

Also needs: chicken, mustard, milk, lemon, tomato paste, cilantro, garlic, chile peppers, paprika, garam masala, turmeric

Also needs: chicken, ginger, garlic, coriander, onion, cardamom, cloves, cinnamon, butter, coconut milk, cream, saffron

Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked.

Also needs: coriander, fennel seed, mustard, ginger, garlic, garam masala, paprika, red pepper flakes, turmeric, lemon, beef, lamb

Also needs: rice, chicken, garlic, ginger, onion, tomatoes, chile peppers, turmeric, saffron, cloves, cinnamon, cardamom

Paneer butter masala also known as paneer makhani is a vegetarian dish from India that is also popular in the west. The dish combines paneer in a sauce quite similar to that of butter chicken.

Also needs: butter, paneer, onion, ginger, garlic, bell pepper, tomatoes, asafoetida, cardamom, turmeric, garam masala, chili powder, lemon

Also needs: onion, chile peppers, mint, butter, garam masala, ginger garlic paste, chicken, cardamom, rice, lemon, saffron, milk, cilantro

This dish is an attempt to replicate the flavor of curry chicken dishes that are served at Indian restaurants in California.

Also needs: onion, garlic, chicken, potatoes, curry powder, chile peppers, paprika, garlic powder, cardamom, turmeric, mustard, cinnamon, bay leaves, coconut milk, tomatoes, butter

Also needs: chicken, chile peppers, turmeric, coconut, coriander, garlic, ginger, garam masala, paprika, cinnamon, fenugreek, curry powder, lemon, mint, coconut oil, tomatoes, potatoes, onion, mustard seed, fennel seed

Hyderabadi biryani is a popular variety of biryani. It is so named as it is seen mainly in the city of Hyderabad, India, where the dish emerged from the blending of mughlai and Andhra cuisines in the…

Also needs: chicken, rice, onion, ginger garlic paste, chile peppers, turmeric, cashews, bay leaves, cloves, cinnamon, cardamom, mint, cilantro, coriander, garam masala, coconut milk, lemon, butter, coconut, saffron