What to make with cinnamon and cloves

Also needs: allspice, nutmeg

Also needs: nutmeg, allspice, orange

Chinese five spice powder (五香粉, five spices powder, or five-spice powder) is a convenient seasoning for Cantonese cuisine.

Also needs: sichuan pepper, star anise, fennel

Also needs: orange, allspice, star anise

Mixed spice, also pudding spice, is a mix of sweet spices commonly used in baking, desserts, and with fruit, particularly in British cuisine, and in cuisines that derive from it (e.g.

Also needs: allspice, nutmeg, coriander, ginger

Also needs: pineapple, cranberries, brown sugar, allspice

Also needs: brandy, nutmeg, coffee, milk

Also needs: chile peppers, chocolate, vanilla, ice cream

Also needs: brown sugar, orange, allspice, nutmeg

This is a simple guide to brewing one cup's worth of chai.

Also needs: milk, honey, tea, cardamom

Also needs: orange, tea, mixed spice, nutmeg

Also needs: sweet potato, brown sugar, orange, brandy, nutmeg

Pumpkin bread is a type of quickbread that's popular in the United States in October and November when fresh pumpkins are in season. There are countless variations.

Also needs: flour, baking soda, nutmeg, eggs, pumpkin

Also needs: phyllo dough, walnuts, butter, lemon, vanilla

Also needs: apples, bourbon, butter, lemon, allspice

Eierpunsch (literally "egg punch") is the German name given to a lukewarm, sweetened alcoholic egg-based drink.

Also needs: wine, eggs, vanilla, tea, lemon

Also needs: allspice, coriander, cumin, nutmeg, cardamom

Liberian fried sweet potato puffs are delightful and flavorful snacks that make a perfect treat for any occasion.

Also needs: sweet potato, eggs, flour, baking powder, nutmeg

A more-or-less faithful modern interpretation of the bitter Aztec drink.

Also needs: chocolate, cornmeal, chile peppers, vanilla, honey

Serve your pumpkin pie warm or cold, topped with whipped cream or not!

Also needs: ginger, eggs, pumpkin, evaporated milk, pie crust, cream

Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton.

Also needs: chile peppers, coriander, cumin, mustard seed, turmeric, cardamom

This recipe serves 1 person as a main dish and 2 people as a side dish.

Also needs: rice, tofu, almonds, cashews, raisins, bay leaves

This recipe is adapted from the public domain cookbook Recipes Tried and True.

Also needs: butter, raisins, flour, allspice, almonds, baking soda, applesauce

Habichuela con dulce, also known as sweet beans or sweet cream of beans is a Dominican dessert that is mostly made during Good Friday.

Also needs: kidney beans, raisins, evaporated milk, condensed milk, vanilla, sweet potato, milk

Arisa is a unique dish only found in state of Johor, Malaysia. It is very rare nowadays, normally only served to royalty and social elites of Johor at formal functions and celebrations.

Also needs: chicken, oats, onion, garlic, cardamom, ginger, butter

These chewy ginger cookies are soft and delicately flavored.

Also needs: butter, brown sugar, eggs, molasses, baking soda, flour, ginger

Also needs: butter, molasses, brown sugar, allspice, nutmeg, ginger, flour

Lapis legit (Dutch: spekkoek) is a spice-flavored multilayered cake. A legacy of Dutch occupation in Indonesia, the cake is enjoyed during Eid ul-Fitr and Christmas celebrations.

Also needs: cardamom, nutmeg, vanilla, eggs, condensed milk, butter, flour

Egg roast is a simple but tasty dish. The technique of roasting eggs in a masala sauce probably originated in the southern state of Kerala.

Also needs: onion, ginger garlic paste, coriander, chile peppers, turmeric, tomatoes, eggs, curry leaves

Hermits are chewy molasses spice cookies. This version is on the strong side of the spectrum so those who prefer less hot-tasting food should hold back on the cloves and ginger.

Also needs: flour, raisins, brown sugar, ginger, baking powder, molasses, butter, vanilla, eggs

Saffron rice is yellow or tan, with a taste reminiscent of spice breads and spice cakes. It goes well with chicken.

Also needs: rice, saffron, chicken, broth or stock, celery, brown sugar, molasses, coriander, cardamom

Also needs: flour, baking powder, baking soda, ginger, buttermilk, milk, eggs, butter, vanilla, molasses

Also needs: rice, onion, butter, cumin, ginger garlic paste, cardamom, bay leaves, chile peppers, rosewater, chicken

This cake can be frozen for up to 6 months.

Also needs: butter, eggs, milk, vanilla, flour, baking soda, cocoa powder, zucchini, walnuts, chocolate

Kotopoulo kapama is a Greek dish of braised chicken flavored with cinnamon. This recipe is the Catsoulis family version, from the Greek island of Kythera.

Also needs: chicken, onion, garlic, tomatoes, bay leaves, parsley, wine, tomato paste, carrots, celery

Mincemeat is a mixture of spiced chopped fruits. Traditionally mincemeat has contained meat, although many modern recipes omit it. This recipe, however, does contain beef.

Also needs: apples, beef, lemon, raisins, nutmeg, coffee, vinegar, broth or stock, sorghum, molasses

This coconut-flavoured vegetable stew is a famous dish of the South Indian coastal state of Kerala. It is often served with appam (rice pancakes).

Also needs: coconut, carrots, onion, ginger, chile peppers, curry leaves, cardamom, vinegar, flour, mustard seed, shallot

This beef pilaf is a fragrant East African rice dish made by cooking the rice with meat or vegetables, ginger, garlic, and spices.

Also needs: beef, ginger garlic paste, tomatoes, onion, cumin, cardamom, turmeric, coriander, garlic, cilantro, rice

Dal makhani is a delicacy from Punjab, India. Traditionally this dal was cooked slowly, for hours, on charcoal. This gave it a creamy texture. It had ‘malai’ (cream) or fresh butter added to it.

Also needs: urad dal, kidney beans, chile peppers, turmeric, ginger, butter, asafoetida, bay leaves, ginger garlic paste, tomatoes, coriander, cream

This is a recipe for a spiced wine.

Also needs: star anise, bay leaves, rosemary, thyme, bell pepper, fennel seed, nutmeg, wine, orange, lemon, honey, vanilla