Sweet Mole with Vanilla Bean Ice Cream

Name: Sweet Mole with Vanilla Bean Ice Cream
Total time: 30 min
Yield: 2 servings
Ingredients: 1 whole dried ancho chile; ¾ cups (4 ounces) piloncillo; 1 clove; ½ teaspoon ground cinnamon; 4 ounces semi-sweet dark chocolate bar, cut into pieces; 2 cups high-quality vanilla bean ice cream

30 min · serves 2

Ingredients

1 whole dried ancho chile
¾ cups (4 ounces) piloncillo
1 clove
½ teaspoon ground cinnamon
4 ounces semi-sweet dark chocolate bar, cut into pieces
2 cups high-quality vanilla bean ice cream

Steps

Wash, devein, and remove seeds from chile ancho.
Boil the chile, then blend with the smallest amount of water possible.
Strain off water.
In a saucepan, add pureed chile, piloncillo, clove, cinnamon and chocolate.
Boil for 3 minutes.
Remove clove.
To serve, allow vanilla ice cream to soften slightly in a bowl and stir in mole.

More recipes with chile peppers, cloves, cinnamon, chocolate, vanilla or ice cream

Adapted from “Sweet Mole with Vanilla Bean Ice Cream” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.