Percolator Punch
15 min · serves 10
Ingredients
- 2¼ cups pineapple juice
- 2 cups cranberry juice
- 1¾ cups water
- ¼ teaspoon salt
- ½ cup brown sugar
- 1 tablespoon cloves
- 1 tablespoon allspice
- 3 sticks cinnamon
Steps
- Place the pineapple juice, cranberry juice, water, and salt in the bottom reservoir of the percolator.
- Place the brown sugar, cloves, allspice, and cinnamon in the top compartment.
- Heat for 10 minutes.
- Serve hot.
More recipes with pineapple, brown sugar, cloves, allspice or cinnamon
Adapted from “Percolator Punch” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.