What to make with butter and coconut
21 recipes use butter and coconut. The first one needs nothing else but kitchen staples.
Add what else you have →- Coconut Barfi
Barfi is a Pakistani and Indian confection popular all over Pakistan and India, and often a part of festivals. The recipe included here is for coconut barfi.
Nothing else needed
- Idiyappam (South Indian Rice Noodles)15 min
Idiyappam (rice noodles) is a South Indian food, usually served for breakfast.
Also needs: rice flour
- Sylheti Rice Pudding90 min
Sylheti rice pudding also known as kir shinni in the Sylhet region, is a delectable rice-based dessert that holds a special place in Sylheti cuisine.
Also needs: rice, cardamom, raisins
- Chocolate Macaroons (no-bake)15 min
Chocolate Macaroons are a type of cookie which are made without baking.
Also needs: milk, vanilla, cocoa powder, oats
- Chokladboll (Swedish Chocolate Balls)20 min
A chokladboll (literally meaning chocolate ball) is a traditional Swedish pastry often eaten with coffee during fika.
Also needs: oats, cocoa powder, vanilla, coffee
- Arisa Pitha (Fried Indian Sweet Rice Pastry)
Arisa pitha is a sweet filled pancake from Odisha, India. It is made using sugar and a sweet pitha.
Also needs: jaggery, cinnamon, rice flour, sesame seeds
- Rice Modak (Coconut Pastries) II
Also needs: jaggery, poppy seeds, rice flour, cardamom
- Tropical Squares50 min
A delicious square recipe with a tropical flavor.
Also needs: flour, baking powder, eggs, pineapple, lemon
- Anzac Biscuits II
Also needs: flour, oats, brown sugar, corn syrup, baking soda
- Basbousa (Egyptian Semolina Cake)
Basbousa is a delightful Middle Eastern dessert that is known for its rich and moist texture. Made with semolina, coconut, and sweet syrup, this cake is a popular treat enjoyed across many cultures.
Also needs: semolina, yogurt, baking powder, vanilla, lemon
- Custard Pie
This eggy, sweet pie is easy to make—it forms its own crust as it cooks! Delicious for dessert or a sweet breakfast.
Also needs: milk, flour, baking powder, eggs, vanilla
- Rice Modak (Coconut Pastries) I
For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. However, rice flour is used in the dough instead of wheat flour. They are not fried, but steamed.
Also needs: rice flour, jaggery, raisins, cashews, cardamom
- Banana Pudding40 min
Also needs: milk, vanilla, eggs, cornstarch, lemon, bananas
- Oatmeal Muffins20 min
A delicious muffin recipe that makes an excellent breakfast.
Also needs: oats, buttermilk, eggs, flour, baking powder, baking soda, brown sugar
- Surinamese Cassava and Coconut Dessert (Bojo)
Also needs: cassava, eggs, cinnamon, almond extract, vanilla, milk, raisins
- Chocolate Mousse Cake (Vegan)50 min
Also needs: flour, cocoa powder, baking powder, vanilla, vinegar, chocolate, tofu, soy milk
- Lane Cake
A Lane cake is a layered white cake traditional in the American South. The outside has a white frosting, and each layer has different ingredients.
Also needs: flour, baking powder, milk, eggs, raisins, pecans, bourbon, cherries
- Nanaimo Bars I
Nanaimo Bars are a layered chocolate and custard dessert named after the mining town, Nanaimo, British Columbia, Canada.
Also needs: cocoa powder, eggs, crackers, almonds, cream, custard powder, powdered sugar, chocolate
- Koesisters with Coconut
Koesisters are a South African Cape Malay doughnut soaked in syrup and sprinkled with coconut.
Also needs: flour, baking powder, cinnamon, ginger, anise, cardamom, yeast, milk, eggs
- Upma (Indian Semolina Porridge)
Upma is a popular South Indian dish made from semolina. Several variations of the dish exist including the use of different varieties of ground wheat, rice and even bread.
Also needs: semolina, onion, carrots, lima beans, potatoes, bell pepper, tomatoes, peas, chile peppers, ginger, cilantro, mustard seed, cumin, urad dal, peanuts, cashews, asafoetida, curry leaves
- Hyderabad Biryani
Hyderabadi biryani is a popular variety of biryani. It is so named as it is seen mainly in the city of Hyderabad, India, where the dish emerged from the blending of mughlai and Andhra cuisines in the…
Also needs: chicken, rice, onion, ginger garlic paste, chile peppers, turmeric, cashews, bay leaves, cloves, cinnamon, cardamom, cumin, mint, cilantro, coriander, garam masala, coconut milk, lemon, yogurt, saffron