Chocolate Macaroons (no-bake)

Name: Chocolate Macaroons (no-bake)
Total time: 15 min
Yield: 20 servings
Ingredients: 2 cups (480 g) white sugar; ½ cup (120 g) margarine or butter; 1 cup (240 ml) milk; 1 teaspoon (5 ml) vanilla; ½ cup (60 g) cocoa; 3 cups (300 g) oatmeal; 1 cup (75 g) coconut

Chocolate Macaroons are a type of cookie which are made without baking.

15 min · serves 20

Ingredients

2 cups (480 g) white sugar
½ cup (120 g) margarine or butter
1 cup (240 ml) milk
1 teaspoon (5 ml) vanilla
½ cup (60 g) cocoa
3 cups (300 g) oatmeal
1 cup (75 g) coconut

Steps

Place the bottom half of a double boiler on the stove to heat.
Place a large metal mixing bowl on top of the boiler. Melt the margarine/butter in this bowl.
Add the white sugar, and whisk until dissolved.
Whisk in the milk.
Whisk in the cocoa, breaking up lumps first.
Remove from heat, take to preparation area.
Using a rubber spatula, thoroughly mix in coconut and oatmeal. There should be no dry sections.
Portion onto pan and let set.

More recipes with butter, milk, vanilla, cocoa powder, oats or coconut

Adapted from “Chocolate Macaroons (no-bake)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.