Oatmeal Muffins

Name: Oatmeal Muffins
Total time: 20 min
Yield: 12 servings
Ingredients: 1 cup (240 ml) rolled oats; 1 cup (240 ml) cultured buttermilk; 1 egg; ¼ cup (60 ml) margarine; 1 cup (240 ml) all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ cup (180 ml) brown sugar; ¼ cup (60 ml) coconut

A delicious muffin recipe that makes an excellent breakfast.

20 min · serves 12

Ingredients

1 cup (240 ml) rolled oats
1 cup (240 ml) cultured buttermilk
1 egg
¼ cup (60 ml) margarine
1 cup (240 ml) all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup (180 ml) brown sugar
¼ cup (60 ml) coconut

Steps

Stir rolled oats and buttermilk together in a mixing bowl.
Combine flour, coconut, brown sugar, baking powder, baking soda, and salt in another mixing bowl. Stir together to mix. Make a well in the center.
Add egg and margarine to oat mixture. Mix well.
Pour all at once into flour mixture. Stir just to moisten.
Fill muffin cups ¾ full.
Bake at 400°F (200°C) for 15–20 minutes.

More recipes with oats, buttermilk, eggs, butter, flour, baking powder, baking soda, brown sugar or coconut

Adapted from “Oatmeal Muffins” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.