What to make with butter and chile peppers

Milagai podi is a mixture of crushed spices used as a condiment in Tamil cuisine. The mixture can be used dry or mixed with ghee or oil. It's great served with hot idlis or dosais.

Also needs: turmeric, garlic

Also needs: coffee, chocolate, cocoa powder

If you're not up to the heat, keep some dairy around. It'll help cool down the burn.

Also needs: lemon, garlic, wine

Kuddi, also called kadhi, is a sort of gravy based on yogurt and chickpea flour. It can be served with pakora, rice, or roti.

Also needs: yogurt, chickpea flour, ginger, cumin

Here's a tip for making good omelets: Cook the things that you want cooked before you add it into the eggs, and have everything at room temperature.

Also needs: eggs, salsa, monterey jack cheese, cilantro

Fërgesë of Tirana with veal (Fergesë e Tiranës me Mish Viçi) is an Albanian dish.

Also needs: veal, cottage cheese, flour, onion

A Southwestern Scramble is a scrambled eggs recipe with many spicy ingredients, such as onions and chilis.

Also needs: eggs, milk, onion, bell pepper, hot sauce

Also needs: chocolate, eggs, tortillas, orange, vanilla

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry".

Also needs: tomatoes, onion, ginger, garlic, coriander, cumin, turmeric

Khara pongal is a savoury porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of summer.

Also needs: rice, mung beans, turmeric, cashews, curry leaves, cumin, mustard seed

Also needs: bananas, cumin, turmeric, garam masala, lemon, milk, cream

There's a lot of Mexican flavors in this dish, like tequila, Mexican oregano, chile powder, habanero chiles, tomato paste, and rice.

Also needs: rice, tequila, tomato paste, chicken, broth or stock, bay leaves, oregano

Also needs: rice, bell pepper, chicken, onion, broth or stock, bay leaves, sausage, garlic

Tender, juicy, marinated steak rolled with Monterrey Jack cheese sauce in a corn tortilla, baked and topped with more cheese sauce and green chile sauce.

Also needs: beef, cumin, adobo sauce, lime, monterey jack cheese, vinegar, tortillas, flour

Kadhi also known as Karhi or Gujarati Kadhi is a sweet yogurt curry, normally eaten with unleavened flat bread called roti and sabzi in India.

Also needs: chickpea flour, yogurt, ginger, chili paste, curry leaves, cumin, mustard, asafoetida, cilantro

New Mexico Chile Verde is the most popular version of chili con carne in the U.S. state of New Mexico.

Also needs: bell pepper, tomatoes, pork, broth or stock, oregano, cumin, coriander, onion, flour

Aloo gobi (or gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi means cauliflower.

Also needs: tomatoes, cauliflower, potatoes, lemon, cumin, turmeric, coriander, garam masala, mint

Also needs: rice, onion, cumin, ginger garlic paste, cardamom, cinnamon, bay leaves, cloves, rosewater, chicken

Rasam, also called saru, is a popular dish in South India. It can be described as a thin soup, served on top of rice.

Also needs: coriander, cumin, asafoetida, pigeon peas, turmeric, tomatoes, tamarind, mustard, urad dal, curry leaves, cilantro

Also needs: pigeon peas, fenugreek, tomatoes, onion, turmeric, mustard seed, cumin, garlic, curry leaves, chili powder, coriander, lemon

Dal makhani is a delicacy from Punjab, India. Traditionally this dal was cooked slowly, for hours, on charcoal. This gave it a creamy texture. It had ‘malai’ (cream) or fresh butter added to it.

Also needs: urad dal, kidney beans, turmeric, ginger, asafoetida, bay leaves, cinnamon, cloves, ginger garlic paste, tomatoes, coriander, cream

Nachos made into a meal.

Also needs: tomatillos, onion, garlic, cilantro, lime, cumin, flour, chicken, broth or stock, monterey jack cheese, tortillas, tomatoes

This very fancy Kashmiri pulao, or Kashmiri Pallao, is from the Northern Indian state of Kashmir.

Also needs: cloves, cardamom, bay leaves, onion, ginger garlic paste, saffron, milk, rice, dates, raisins, cashews, pistachios, almonds

Also needs: onion, yogurt, mint, garam masala, ginger garlic paste, chicken, cardamom, cumin, rice, lemon, saffron, milk, cilantro

Malai mixed vegetable, is a creamy side dish for Indian bread.

Also needs: bell pepper, orange, paneer, cashews, tomatoes, carrots, peas, parsley, cilantro, garam masala, chili powder, turmeric, cream, sour cream

This dish is an attempt to replicate the flavor of curry chicken dishes that are served at Indian restaurants in California.

Also needs: onion, garlic, chicken, potatoes, curry powder, paprika, cumin, garlic powder, cardamom, turmeric, mustard, cinnamon, bay leaves, coconut milk, yogurt, tomatoes

Also needs: bacon, brown sugar, chili powder, coffee, cumin, oregano, paprika, onion, ground beef, beef, tomatoes, cornmeal, flour, baking powder, baking soda, eggs, milk

Upma is a popular South Indian dish made from semolina. Several variations of the dish exist including the use of different varieties of ground wheat, rice and even bread.

Also needs: semolina, onion, carrots, lima beans, potatoes, bell pepper, tomatoes, peas, ginger, cilantro, coconut, mustard seed, cumin, urad dal, peanuts, cashews, asafoetida, curry leaves

Hyderabadi biryani is a popular variety of biryani. It is so named as it is seen mainly in the city of Hyderabad, India, where the dish emerged from the blending of mughlai and Andhra cuisines in the…

Also needs: chicken, rice, onion, ginger garlic paste, turmeric, cashews, bay leaves, cloves, cinnamon, cardamom, cumin, mint, cilantro, coriander, garam masala, coconut milk, lemon, yogurt, coconut, saffron