What to make with beef and wine

These mouthwatering strip steaks are cooked slowly until fork-tender. No need to slice across the grain or anything, because they're already very tender, almost like a filet.

Also needs: broth or stock

Also needs: pork, onion

Also needs: garlic, onion

Also needs: butter, shallot

Slow roasting makes normally tough eye of round tender.

Also needs: thyme, rosemary, flour

Ropa vieja, which is Spanish for "old clothes," is a popular Caribbean dish consisting of shredded beef (often skirt or flank steak), vegetables, and a sauce.

Also needs: onion, garlic, bell pepper, tomato sauce, bay leaves

Beef short ribs are cheap and can make an excellent winter warmer.

Also needs: onion, celery, carrots, garlic, thyme, tomato paste

Short-ribs cooked in red wine with classic Italian herbs makes them flavorful, moist, and fork tender. Also see: Braised Shortribs.

Also needs: tomato paste, broth or stock, thyme, rosemary, oregano, basil

Zwiebelrostbraten is a typical Austrian entrée and an all-time favorite dish in Austria.

Also needs: onion, garlic, tomato paste, brown sugar, paprika, broth or stock, mustard

Beef stroganoff, in its simplest form, is simply tender beef with a mushroom and sour cream sauce.

Also needs: butter, green onions, flour, broth or stock, mustard, mushrooms, sour cream

Also needs: worcestershire sauce, tomato paste, onion, paprika, potatoes, broth or stock, rosemary

Wow-Wow Sauce is a sauce, apparently created by Dr. William Kitchiner in the early 19th century.

Also needs: butter, flour, broth or stock, vinegar, mustard, parsley, cucumber

Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with beef braised in red wine (originally Burgundy wine) and beef broth, flavored with garlic, onions,…

Also needs: onion, garlic, carrots, mushrooms, basil, rosemary, thyme, flour

Marsala chicken scallopini is a meal in the style of Italian cuisine, with mouthwatering flavors gotten from the fortified Marsala wine.

Also needs: chicken, butter, broth or stock, asparagus, parsley, flour, oregano, basil

Mápó dòufu (麻婆豆腐), also romanized as mapo tofu, is a classic spicy tofu and meat dish from the Szechuan province of China. It is a very flavourful, easy-to-prepare, and spicy dish.

Also needs: onion, ginger, red pepper flakes, garlic, tofu, chile peppers, sichuan pepper, soy sauce, green onions

Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée.

Also needs: bacon, broth or stock, tomato paste, rosemary, thyme, onion, garlic, carrots, potatoes, flour

German potato salad is a popular variation of potato salad that is generally served warm. It is typically more sour and contains pork or bacon.

Also needs: potatoes, mayonnaise, vinegar, broth or stock, chicken, onion, flour, mustard, green onions, bacon

This recipe for tagliatelle bake is a typical dish prepared traditionally in the South of Italy on Sundays as a way to serve a rich course without spending too much time in the kitchen.

Also needs: pasta, onion, carrots, celery, parsley, tomatoes, parmesan, mozzarella, cream, nutmeg, basil

This pot roast recipe is even better than your mom made.

Also needs: broth or stock, garlic, tomatoes, carrots, onion, rosemary, thyme, oregano, vinegar, flour, potatoes

This northern Italian meat sauce, or Ragu Bolognese, is wonderful on pasta with freshly grated Parmesan cheese, or as filling for lasagne.

Also needs: ham, onion, celery, carrots, fennel, butter, tomatoes, broth or stock, tomato paste, lemon, bay leaves, pasta

Also needs: flour, paprika, brandy, tomato paste, broth or stock, worcestershire sauce, potatoes, onion, garlic, butter, thyme, bay leaves

This is a German meatball recipe that is easy and utterly delicious. These are known in Germany as Konigsberge Klopse, or sometimes as Konigsberger Klopsies.

Also needs: pork, onion, anchovies, capers, sour cream, italian seasoning, eggs, bread, lemon, lime, cloves, flour