What to make with bay leaves and onion

Béchamel is one of the five "mother sauces" in French cuisine. As a basic white sauce, it can be used as the base of many other sauces.

Also needs: butter, flour, milk

Zacuscă is a vegetable spread popular in Romania. It is usually eaten with bread. Similar spreads are found in other countries in the Balkan region and bordering regions.

Also needs: eggplant, bell pepper, tomato paste

Sauce béchamel is one of the basic sauces of French Cuisine. This variation is used in Louisiana for seafood dishes, especially crab meat.

Also needs: milk, butter, flour

Onion confit can be used to fill quiches or to stir-fry cabbage.

Also needs: thyme, parsley, butter

Also needs: carrots, garlic, lentils

Liberian butter rice is a flavorful and comforting dish that is a popular staple in Liberian cuisine.

Also needs: rice, broth or stock, garlic, butter

Also needs: potatoes, cucumber, carrots, rice

Black-eyed peas and kale is a tasty side dish suitable for vegans.

Also needs: garlic, tomatoes, black-eyed peas, cayenne pepper, kale

Cullen skink is a soup from Cullen in Morayshire using smoked haddock for a rich flavour.

Also needs: white fish, milk, butter, potatoes, parsley

Fumet de poisson is a fish stock.

Also needs: white fish, celery, leek, thyme, wine

Lentil rice loaf isn't exactly a meatloaf imitation, but it is a hearty version of a vegetarian classic.

Also needs: lentils, broth or stock, rice, eggs, breadcrumbs

Also needs: pork, rosemary, sage, carrots, flour

Ropa vieja, which is Spanish for "old clothes," is a popular Caribbean dish consisting of shredded beef (often skirt or flank steak), vegetables, and a sauce.

Also needs: beef, garlic, bell pepper, tomato sauce, wine

Also needs: chile peppers, curry leaves, cashews, garam masala, rice

Béchamel or French white sauce (French: Sauce Béchamel) is a white rich sauce, used as a basic sauce for many dishes.

Also needs: flour, butter, milk, bouquet garni, cayenne pepper, nutmeg

Also needs: beef, carrots, celery, tomatoes, tapioca starch, cloves

Goulash (Gulyás in Hungarian, meaning cattle stockmen) is a dish from the Hungarian cuisine. Here is one very simple Goulash stew recipe, being pretty close to the idealised version.

Also needs: beef, bell pepper, tomatoes, paprika, garlic, potatoes

Ibihaza is a traditional dish from Rwanda that features flavorful and hearty beans cooked to perfection.

Also needs: kidney beans, garlic, cumin, paprika, coriander, thyme

Also needs: pumpkin, chicken, broth or stock, curry powder, nutmeg, cream

Radish stew dates back to at least the 4th century when a recipe appeared in the Roman cookery book Cnecht. It is a simple and inexpensive dish, and is said to calm an upset stomach.

Also needs: radishes, green onions, flour, thyme, wine, broth or stock

__notoc__ This recipe was found at Restaurant la Cascade in the Languedoc region of France.

Also needs: ginger, carrots, orange, tomatoes, parsley, thyme

Nkatenkwan, a Ghanaian stew, is a comforting and flavorful dish that blends the nuttiness of peanuts or groundnuts with the richness of palm oil, tomatoes, mixed chiles, onions, garlic, and either…

Also needs: chicken, chile peppers, ginger, tomatoes, broth or stock, peanut butter, okra

Szegedin goulash is a variety of goulash that adds sauerkraut and sour cream to the traditional ingredients.

Also needs: shortening, pork, tomato paste, paprika, garlic, sauerkraut, sour cream

Arroz con frijoles negros (rice with black beans) is one of the many rice and bean dishes that are extremely popular throughout Latin America, especially in the Caribbean.

Also needs: black beans, bell pepper, garlic, oregano, vinegar, wine, rice

__notoc__ This soup recipe attempts to capture the key elements of traditional Québécois pea soup, which is an historic part of the Cuisine of Quebec.

Also needs: ham, carrots, thyme, peas, garlic, parsley, olives

Also needs: beef, broth or stock, worcestershire sauce, butter, flour, eggs, breadcrumbs

Also needs: beef, veal, chicken, leek, carrots, parsley, thyme

Dumboy is the national dish of Liberia. It is similar in appearance to pounded yam and fufu. It requires a lot of time and patience to prepare.

Also needs: cassava, goat, chicken, chile peppers, broth or stock, shrimp, okra

Also needs: beef, flour, butter, cloves, broth or stock, vinegar, beer

This dish has a lot of Italian flavors, like bay, thyme, rosemary, garlic, and Chianti wine.

Also needs: rice, butter, broth or stock, wine, garlic, thyme, rosemary

Also needs: flour, beef, butter, beer, cherries, thyme, bread, mustard

This recipe for beans and rice is great to make on the weekend and bring to work during the week.

Also needs: black beans, bell pepper, celery, garlic, cumin, chili powder, basil, rice

Also needs: lobster, chicken, broth or stock, cream, dill, lemon, celery, garlic

Also needs: rice, butter, bell pepper, chile peppers, chicken, broth or stock, sausage, garlic

Also needs: chicken, mushrooms, bacon, garlic, butter, wine, parsley, thyme, flour

Cream and a little lemon juice and zest help kick up the flavor of ordinary chicken soup!

Also needs: chicken, broth or stock, lemon, garlic, celery, cream, thyme, rosemary, carrots

The Austrian version of the Goulash soup is an easy to prepare, inexpensive, tasty and filling dish well suited for cold winter days.

Also needs: beef, potatoes, paprika, caraway, thyme, marjoram, tomatoes, vinegar, broth or stock

Liberian pepper soup is a flavorful and spicy soup from Liberia.

Also needs: palm oil, garlic, ginger, chile peppers, chicken, broth or stock, white fish, plantain, carrots

Tradiational biryani recipes often use many ingredients, some of which may be hard to find.

Also needs: rice, chicken, butter, turmeric, cardamom, cinnamon, curry paste, raisins, broth or stock, coriander

Also needs: rice, butter, cumin, ginger garlic paste, cardamom, cinnamon, cloves, chile peppers, rosewater, chicken