Zante Muffins
Ingredients
- ½ cup butter
- ¾ cup sugar
- 3 eggs
- 1½ cups milk
- 2 cups corn meal
- 1 cup flour
- 1 teaspoon salt
- 5 teaspoons baking powder
- ½ cup currants
Steps
- Cream the butter; add sugar, gradually, eggs well beaten, and milk; then add dry ingredients mixed and sifted, and currants. Bake in buttered individual tins.
More recipes with butter, eggs, milk, corn, flour, baking powder or raisins
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.