White Nut Cake

Name: White Nut Cake
Ingredients: ¾ cup butter; 1½ cups sugar; Whites 8 eggs; ½ cup milk; 2½ cups flour; ½ teaspoon cream of tartar; 3 teaspoons baking powder; 1 cup walnut meat cut in pieces

Ingredients

¾ cup butter
1½ cups sugar
Whites 8 eggs
½ cup milk
2½ cups flour
½ teaspoon cream of tartar
3 teaspoons baking powder
1 cup walnut meat cut in pieces

Steps

Follow recipe for mixing butter cakes. This mixture makes two loaves.

More recipes with butter, eggs, milk, flour, cream of tartar, baking powder or walnuts

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.