Thin White Sauce
- Vegetarian
Ingredients
- 2 tablespoons butter
- 1½ tablespoons flour
- 1 cup scalded milk
- ¼ teaspoon salt
- Few grains pepper
Steps
- Put butter in saucepan, stir until melted and bubbling; add flour mixed with seasonings, and stir until thoroughly blended. Pour on gradually the milk, adding about one-third at a time, stirring until well mixed, then beating until smooth and glossy. If a wire whisk is used, all the milk may be added at once.
More recipes with butter, flour or milk
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.