St. James Pudding

Name: St. James Pudding
Ingredients: 3 tablespoons butter; ½ cup molasses; ½ cup milk; 1⅔ cups flour; ½ teaspoon soda; Salt, ¼ teaspoon each; Clove, ¼ teaspoon each; Allspice, ¼ teaspoon each; Nutmeg, ¼ teaspoon each; ½ lb. dates, stoned and cut in pieces

Ingredients

3 tablespoons butter
½ cup molasses
½ cup milk
1⅔ cups flour
½ teaspoon soda
Salt, ¼ teaspoon each
Clove, ¼ teaspoon each
Allspice, ¼ teaspoon each
Nutmeg, ¼ teaspoon each
½ lb. dates, stoned and cut in pieces

Steps

Mix and steam same as Graham Pudding. Serve with Wine Sauce. A simple, delicious pudding without egg. Puddings may be steamed in buttered one-pound baking-powder boxes, providing they do not leak, and are attractive in shape and easy to serve.

More recipes with butter, molasses, milk, flour, baking soda, cloves, allspice, nutmeg or dates

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.