What to make with dates

__notoc__ Date syrup is a syrup used in various foods and drinks, both alcoholic and nonalcoholic. This recipe originates from Unicorns in the Kitchen.

Nothing else needed

Hlib t'mer (, Date Milk) is an Algerian drink from the Sahara.

Also needs: milk

Almond milk is a plant milk used in a variety of cultures. Plant milks are often a vegan substitute for dairy, and are suitable for people with lactose intolerance or who want a dairy milk…

Also needs: almonds

Iraqi charoset is a dried fruit and nut-based paste served during the Jewish celebration of Passover by Jews from Iraq.

Also needs: walnuts

Ova sfongia ex lacte are an ancient Roman cake similar to a modern pancake.

Also needs: eggs, milk, flour, honey

Chinese chews are a bar cookie containing nuts and dried fruit. They have a chewy consistency.

Also needs: eggs, flour, vanilla, raisins, walnuts, powdered sugar

A wonderful square recipe with the flavor of dates. Also see the Date Bar recipe.

Also needs: oats, brown sugar, flour, baking soda, butter, lemon

Date bars have crumbly upper and lower surfaces with a date filling in the middle. Also see the Date Squares recipe.

Also needs: shortening, butter, brown sugar, baking soda, flour, oats

Ma'amoul are pastries filled with dates or nuts, and they are popular throughout the Arab world. They can be made in special ma'amoul moulds, and there are three shapes of mould.

Also needs: pistachios, rosewater, walnuts, cinnamon, butter, flour, powdered sugar

A sticky date pudding is a favorite Australian pudding, especially in Southern climates in the winter months. Your family and friends will love you forever if you make them the following recipe.

Also needs: brown sugar, baking soda, flour, mixed spice, eggs, vanilla, cream

Also needs: pecans, eggs, cream, flour, baking powder, powdered sugar, lemon, vanilla

Sheer khurma is a sweet noodle soup served by Muslims in Indian and other South Asian countries to guests during the holy month of Ramadan. The recipe originally comes from Mughal-India.

Also needs: vermicelli, butter, almonds, raisins, cashews, milk, cream, cardamom

Also needs: apples, bananas, lemon, orange, walnuts, cinnamon, wine, matzo, honey

This very fancy Kashmiri pulao, or Kashmiri Pallao, is from the Northern Indian state of Kashmir.

Also needs: butter, cloves, cardamom, bay leaves, onion, ginger garlic paste, chile peppers, saffron, milk, rice, raisins, cashews, pistachios, almonds