Charoset (Iraqi)
Iraqi charoset is a dried fruit and nut-based paste served during the Jewish celebration of Passover by Jews from Iraq.
Ingredients
- 500 ml Iraqi dates, chopped and seeded
- Water
- Salt
- 125 ml chopped walnuts or pistachios
Steps
- Boil dates in lightly salted water stirring frequently until it is a thick paste.
- Mix in finely chopped nuts.
More recipes with dates or walnuts
Adapted from “Charoset (Iraqi)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.