Date Syrup

__notoc__ Date syrup is a syrup used in various foods and drinks, both alcoholic and nonalcoholic. This recipe originates from Unicorns in the Kitchen.

120 min

Ingredients

• 3 cups (360 ml) water
• 1 cup (120 ml) Medjool dates, seeds removed

Steps

1. Bring the water to a boil, and pour it over the dates in a heat-proof bowl.
2. Let the dates soak for around half an hour.
3. Use a blender to purée the date-water mixture.
4. Transfer the mixture to a pot, and simmer over medium heat for 1 hour.
5. Remove the mixture from the heat and allow to cool to room temperature.
6. Strain the mixture through several layers of cheesecloth or a nut milk bag.
7. Return the strained liquid to a pot, and simmer until it reaches your desired syrup consistency. Keep in mind that it will thicken after cooling—if you have a thermometer, you can use it to monitor the sugar concentration, aiming for somewhere between 104–113°C (219–235°F).
8. Remove from the heat and allow to cool.

More recipes with dates

Adapted from “Date Syrup” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.