Sour Milk Gingerbread

Ingredients

• 1 cup molasses
• 1 cup sour milk
• 2⅓ cups flour
• 1¾ teaspoons soda
• 2 teaspoons ginger
• ½ teaspoon salt
• ¼ cup melted butter

Steps

1. Mix soda with sour milk and add to molasses. Sift together remaining dry ingredients, combine mixtures, add butter, and beat vigorously. Pour into a buttered shallow pan, and bake twenty-five minutes in a moderate oven.

More recipes with molasses, milk, flour, baking soda, ginger or butter

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.