Rich Corn Cake

Name: Rich Corn Cake
Ingredients: 1 cup corn meal; 1 cup white flour; 4 teaspoons baking powder; ¼ cup sugar; ½ teaspoon salt; ⅞ cup milk; 2 eggs; ¼ cup melted butter

Ingredients

1 cup corn meal
1 cup white flour
4 teaspoons baking powder
¼ cup sugar
½ teaspoon salt
⅞ cup milk
2 eggs
¼ cup melted butter

Steps

Mix and sift dry ingredients. Add milk, gradually, eggs well beaten, and butter. Bake in a buttered, shallow pan, in a hot oven.

More recipes with corn, flour, baking powder, milk, eggs or butter

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.