Meringue III
- Vegetarian
Ingredients
- Whites 4 eggs
- ⅞ cup powdered sugar
- 2 tablespoons lemon juice
Steps
- Put whites of eggs and sugar in bowl, beat mixture until stiff enough to hold its shape, add lemon juice drop by drop, continuing the beating. It will take thirty minutes to beat mixture sufficiently stiff to hold its shape, but when baked it makes a most delicious meringue.
More recipes with eggs, powdered sugar or lemon
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.