Lemon Pie V

Ingredients

• 1 cup sugar
• 3 tablespoons flour
• 3 tablespoons lemon juice
• Yolks 2 eggs
• 1 cup milk
• 1 tablespoon melted butter
• Whites 2 eggs
• Few grains salt

Steps

1. Mix sugar and flour, add lemon juice, egg yolks slightly beaten, milk, butter, whites of eggs beaten stiff, and salt. Bake in one crust, and cover with meringue or not, as desired.

More recipes with flour, lemon, eggs, milk or butter

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.