Kornettes
- Vegetarian
Ingredients
- ¾ cup finely chopped popped corn
- ¾ tablespoon soft butter
- White 1 egg
- ⅓ cup sugar
- ¼ teaspoon salt
- ½ teaspoon vanilla
- Blanched and chopped almonds
- Candied cherries
Steps
- Add butter to corn. Beat egg white until stiff, and add sugar gradually, continuing the beating. Combine mixtures; then add salt and vanilla. Drop mixture from tip of spoon on a well buttered sheet, one inch apart. Shape in circular form with case knife first dipped in cold water. Sprinkle with almonds and place a piece of candied cherry on the centre of each. Bake in a slow oven until delicately browned.
More recipes with corn, butter, eggs, vanilla, almonds or cherries
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.