Hygienic Soup

Name: Hygienic Soup
Ingredients: 6 cups White Stock III; ¼ cup oatmeal; 2 cups scalded milk; 2 tablespoons butter; 2 tablespoons flour; Salt and pepper

Ingredients

6 cups White Stock III
¼ cup oatmeal
2 cups scalded milk
2 tablespoons butter
2 tablespoons flour
Salt and pepper

Steps

Heat stock to boiling-point, add oatmeal, and boil one hour; rub through sieve, add milk, and thicken with butter and flour cooked together. Season with salt and pepper.

More recipes with broth or stock, oats, milk, butter or flour

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.