Cream Dressing I

Name: Cream Dressing I
Ingredients: ½ tablespoon salt; ½ tablespoon mustard; ¾ tablespoon sugar; 1 egg slightly beaten; 2½ tablespoons melted butter; ¾ cup cream; ¼ cup vinegar

Ingredients

½ tablespoon salt
½ tablespoon mustard
¾ tablespoon sugar
1 egg slightly beaten
2½ tablespoons melted butter
¾ cup cream
¼ cup vinegar

Steps

Mix ingredients in order given, adding vinegar very slowly. Cook over boiling water, stirring constantly until mixture thickens, strain and cool.

More recipes with mustard, eggs, butter, cream or vinegar

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.