Cream Cookies

Name: Cream Cookies
Ingredients: ⅓ cup butter; 1 cup sugar; 2 eggs; ½ cup thin cream; 2 teaspoons baking powder; 1 teaspoon salt; 2 teaspoons yellow ginger; Flour to roll

Ingredients

⅓ cup butter
1 cup sugar
2 eggs
½ cup thin cream
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons yellow ginger
Flour to roll

Steps

Mix and bake same as Vanilla Wafers.

More recipes with butter, eggs, cream, baking powder, ginger or flour

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.