Corn Meal Gems
Ingredients
- ½ cup corn meal
- 1 cup flour
- 3 teaspoons baking powder
- 1 tablespoon sugar
- 1 tablespoon melted butter
- ½ teaspoon salt
- ¾ cup milk
- 1 egg
Steps
- Mix and bake as Graham Muffins II.
More recipes with corn, flour, baking powder, butter, milk or eggs
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.