Chocolate Nougat Cake

Name: Chocolate Nougat Cake
Ingredients: ¼ cup butter; 1½ cups powdered sugar; 1 egg; 1 cup milk; 2 cups bread flour; 3 teaspoons baking powder; ½ teaspoon vanilla; 2 squares chocolate, melted; ⅓ cup powdered sugar; ⅔ cup almonds, blanched and shredded

Ingredients

¼ cup butter
1½ cups powdered sugar
1 egg
1 cup milk
2 cups bread flour
3 teaspoons baking powder
½ teaspoon vanilla
2 squares chocolate, melted
⅓ cup powdered sugar
⅔ cup almonds, blanched and shredded

Steps

Cream the butter, add gradually one and one-half cups sugar, and egg unbeaten; when well mixed, add two-thirds milk, flour mixed and sifted with baking powder, and vanilla. To melted chocolate add one-third cup powdered sugar, place on range, add gradually remaining milk, and cook until smooth. Cool slightly, and add to cake mixture. Bake fifteen to twenty minutes in round layer cake pans. Put between layers and on top of cake White Mountain Cream sprinkled with almonds.

More recipes with butter, powdered sugar, eggs, milk, flour, baking powder, vanilla, chocolate or almonds

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.